Ethanol Production Continues & Spike in Pork
Ethanol Production Continues & Spike in Pork plus Food Forethought. I’m Greg Martin with today’s Northwest Report.
Shayle Shagam, USDA livestock analyst, says that disease outbreaks in Chinese pig population and the Olympics caused a spike in purchases of
SHAGAM: In 2005 and 2006 we basically exported about 123-million pounds and 112-million pounds respectively, now there’s probably some increase that took place in 2007 ahead of all the disease outbreaks and definitely in 2008 simply because of improved diet, improved travel. There’s probably a need for increased need for some higher quality pork and the
According to the Energy Information Administration -
Now with today’s Food Forethought, here’s Lacy Gray.
I have to admit when it comes to weather forecasting it’s all Greek to me, or in this case, Spanish. I’m talking of course about the forecast of El Nino on the way over the next few months. Farmers in
Thanks Lacy. That’s today’s Northwest Report. I’m Greg Martin on the Northwest Ag Information Network.