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China and Soybean Trade
Washington State Farm Bureau Report
Tanner Ehmke, lead economist for grains and oilseeds at CoBank, says a lot of speculation revolves around what the future trade relationship between China and the U.S. will look like.
Mixed Month for U.S. Meat Exports as Pork Leads and Beef Lags
California Ag Today
Despite challenges in China for beef, pork and lamb continued to see solid international demand.
Beef Industry Health
Washington State Farm Bureau Report
When it comes to exporting our agricultural goods, the cattle industry is perhaps the one segment that is, let’s say, suffering the least.
U.S. Red Meat Export Trends Show Strengths and Struggles
Southeast Regional Ag News
Pork and lamb exports held firm while beef shipments faced major barriers in key global markets.
MCOOL Back in Conversations
Line on Agriculture
The National Farmers supports the potential reintroduction of mandatory country of origin labeling (MCOOL) for beef in the U.S. due to increased beef imports, particularly from Argentina, following President Trump's announcement
Beef and Pork Trade with UK
Washington State Farm Bureau Report
Jay Theiler (Tyler) is the Chair-Elect for the U.S. Meat Export Federation and recently traveled to the United Kingdom on a trade mission with Idaho Governor Brad Little.
Pork Industry Needs Workforce
Line on Agriculture
One of the priorities for the National Pork Producers Council is ensuring an ag workforce remains in place.
Part 2: Proposition 12 Versus the US Pork Industry
Line on Agriculture
The US pork industry is looking for consistent intrastate movement rules and fair markets.
Part 1: Proposition 12 Versus the US Pork Industry
Line on Agriculture
Proposition 12 is being addressed in talks of a farm bill.
Japan Trade and U.S. Red Meat Pt 2
Washington State Farm Bureau Report
The Trump administration recently announced the U.S.-Japan Trade and Investment Agreement after Japan sent its top tariff negotiator to Washington, D.C., to finalize the details.
Japan Trade and U.S. Red Meat Pt 1
Washington State Farm Bureau Report
The Trump administration recently announced the U.S.-Japan Trade and Investment Agreement after Japan sent its top tariff negotiator to Washington, D.C., to finalize the details.
Commissioner Harper: Trade Deals a Win for Southeastern Ag
Southeast Regional Ag News
Georgia Agriculture Commissioner Tyler Harper highlights recent Trump Administration trade agreements as a boost for farmers in Georgia, Florida, and Alabama.
Good News, Bad News for Cattle and Pork Exports
Line on Agriculture
Market diversification is key to livestock exports during this time of uncertainty with China.
Cookout Costs Cool Off Slightly in California
California Ag Today
Beef prices hit new highs, but overall Fourth of July grocery bills are lower than last year across the West.
Southeast Grillers Get a Break on Fourth of July Costs
Southeast Regional Ag News
While beef prices climb, pork and produce keep holiday grocery bills in check across Florida, Georgia, and Alabama.
California Organic Conversion and USDA Terminates some DEI Awards
The Agribusiness Update
As organic acreage trends lower, California’s goals to combat climate change requires converting 20% of its cropland to organic by 2045, and Ag Secretary Brooke Rollins says the USDA will terminate more than 145 Diversity, Equity, and Inclusion focused awards.
Georgia Peaches to Mexico and USDA Terminates some DEI Awards
The Agribusiness Update
Georgia Ag Commissioner announces that Georgia Grown peaches have been exported to Mexico for the first time in 27 years, and Ag Secretary Brooke Rollins says the USDA will terminate more than 145 Diversity, Equity, and Inclusion focused awards.
Record Pork Exports to Mexico
Line on Agriculture
The US had record pork exports into Mexico in 2024 with more growth expected this year.
Group Launches Campaign Against California's Prop 12
California Ag Today
A new campaign by the Center for Environment and Welfare is calling on Congress to address rising grocery costs they attribute to California’s Proposition 12. The group says nationwide prices are increasing due to costly compliance burdens on food producers.