World Class

Over the last thirty plus years America has worked hard to prove that we can and do produce world class wines. And although Europe regularly turned their nose up at New World wines in the past, a blind taste test in 1976, in Paris no less, rated a Napa Valley cabernet over a French Bordeaux proving to be the turning point for American wines. The same is now happening for American cheese producers. Traditionally, raw milk cheeses have been Europe’s domain, but at the risk of sounding trite, the cheese wheel is turning. American cheese producers are receiving applause here and worldwide as a result of years of perfecting their craft. In 2003 the World Cheese Awards in London recognized Rogue Creamery out of Oregon for having the best blue cheese; giving American cheese makers the recognition and acclaim from world cheese producers that they have worked so long and hard for. It’s a fact; American cheese is food fit for the kings, queens and all peoples of the world!