Search: waste
171 Results
171 Results
Southeast Regional Ag News
Sylacauga-based Pursell Agri-Tech partners with Southeast Asia’s Wastech Group to build a high-tech fertilizer facility in Malaysia. The project underscores Alabama’s leadership in sustainable agriculture and global innovation.
Fruit Grower Report
Representatives Dan Newhouse, of Washington, and Chellie Pingree, of Maine, have relaunched the bipartisan Congressional Food Recovery Caucus.
Fruit Grower Report
Representatives Dan Newhouse, of Washington, and Chellie Pingree, of Maine, have relaunched the bipartisan Congressional Food Recovery Caucus.
Idaho Ag Today
U of I to host conference focused on adding value to animal waste
California Ag Today
New findings from a 2025 national survey reveal that U.S. consumers are discarding food near or past the printed date even more frequently than in 2016.
Idaho Ag Today
The University of Idaho and the Idaho Sustainable Agriculture Initiative for Dairy will host a conference focused on finding ways to make use of animal waste.
Southeast Regional Ag News
ReFED estimates that nearly 35 million tons of food, costing almost $800 per person, are wasted annually, with misinterpretation of date labels alone accounting for about 3 billion pounds of food worth $7 billion in waste.
The Agribusiness Update
People in certain parts of the country are more likely to be food insecurethan others, and the Department of Government Efficiency, or DOGE work on wasteful spending includes a comprehensive review of money spent by USDA.
The Agribusiness Update
California proposes tighter water quality requirements for all dairies that collect dairy waste and apply it to land, and if you’re hosting a Super Bowl party this year, keep food safety in your playbook.
The Agribusiness Update
California proposes tighter water quality requirements for all dairies that collect dairy waste and apply it to land, and if you’re hosting a Super Bowl party this year, keep food safety in your playbook.
California Ag Today
“If you imagine that all of our country’s surplus food is grown in one place, this mega-farm would cover an area the size of California and New York combined," says ReFED's Minnie Ringland.
Southeast Regional Ag News
Looking at the data, the United States generated 91.2 million tons of surplus food in 2023, which was 38% of total production.
California Ag Today
“Radically inefficient” is an uncomfortable phrase when used to describe our United States food system, but it is what is being used by ReFED, a U.S.-based nonprofit working to pinch off food waste.
Southeast Regional Ag News
In the United States, over a third of our food supply goes unsold or uneaten.
California Ag Today
The University of California, Riverside has received $1.5 million in grants from the California Department of Food and Agriculture to lead three pioneering projects aimed at transforming California’s specialty crop sector.
Farm of the Future
One of the biggest pain points in the current global food system is the amount of food that is wasted, much of which never even leaves the farm.
Farm of the Future
Food distribution is one of the few sectors of the supply chain that has yet to transition mostly online.
Fruit Grower Report
A new study by researchers at Oregon State University is working on ways to turn the waste from apples and other fruits into environmentally friendly packaging materials to replace plastic.
Fruit Grower Report
A new study by researchers at Oregon State University is working on ways to turn the waste from apples and other fruits into environmentally friendly packaging materials to replace plastic.
The Agribusiness Update
U.S. Grains Council met with key Chinese stakeholders to discuss the eco-friendly benefits of the Corn Sustainability Assurance Protocol, and Amp Americas, a dairy renewable natural gas company has completed a project that converts dairy waste into RNG.