Search: waste
161 Results
161 Results
California Ag Today
“If you imagine that all of our country’s surplus food is grown in one place, this mega-farm would cover an area the size of California and New York combined," says ReFED's Minnie Ringland.
Southeast Regional Ag News
Looking at the data, the United States generated 91.2 million tons of surplus food in 2023, which was 38% of total production.
California Ag Today
“Radically inefficient” is an uncomfortable phrase when used to describe our United States food system, but it is what is being used by ReFED, a U.S.-based nonprofit working to pinch off food waste.
Southeast Regional Ag News
In the United States, over a third of our food supply goes unsold or uneaten.
California Ag Today
The University of California, Riverside has received $1.5 million in grants from the California Department of Food and Agriculture to lead three pioneering projects aimed at transforming California’s specialty crop sector.
Farm of the Future
One of the biggest pain points in the current global food system is the amount of food that is wasted, much of which never even leaves the farm.
Farm of the Future
Food distribution is one of the few sectors of the supply chain that has yet to transition mostly online.
Fruit Grower Report
A new study by researchers at Oregon State University is working on ways to turn the waste from apples and other fruits into environmentally friendly packaging materials to replace plastic.
Fruit Grower Report
A new study by researchers at Oregon State University is working on ways to turn the waste from apples and other fruits into environmentally friendly packaging materials to replace plastic.
The Agribusiness Update
U.S. Grains Council met with key Chinese stakeholders to discuss the eco-friendly benefits of the Corn Sustainability Assurance Protocol, and Amp Americas, a dairy renewable natural gas company has completed a project that converts dairy waste into RNG.
Line on Agriculture
Federal agencies have received over 10,000 comments on an initial plan outline to reduce US food waste and loss.
Farm of the Future
New Apeel CEO Luiz Beling shares his future plans for the company.
Farm of the Future
Apeel developed a coating to help with the food waste problem, and has made a big impact in a short time.
Southeast Regional Ag News
Is ketchup the new molasses? Dr. Joe Bender, DVM and a professor at the University of Pennsylvania proclaims food destined for the trash could help meet the needs of dairy cattle.
Southeast Regional Ag News
Dr. Joe Bender, DVM and a professor at the University of Pennsylvania proclaims food destined for the trash could help meet the needs of dairy cattle.
Farm of the Future
Food prices are up across the country, but it’s not the farmer seeing those additional dollars.
Fruit Grower Report
The Washington State Tree Fruit Association is urging members and others in agriculture to let your legislators know they should not be supporting SB 5996.
Fruit Grower Report
The Washington State Tree Fruit Association is urging members and others in agriculture to let your legislators know they should not be supporting SB 5996.
The Agribusiness Update
House Ag Committee Democrats published a memo laying out the principles the next farm bill should include but draws hard lines against proposals from Republicans, mobile app ordering at quick service restaurants remains popular following the COVID-19 pandemic.
Southeast Regional Ag News
The Monday following the Super Bowl isn't just a day of recovery for football fans; it's also a day of reckoning for food waste. Learn how to turn those leftovers around with the help of Hellman's!