Search: waste
145 Results
145 Results
Fruit Grower Report
The Washington State Tree Fruit Association is urging members and others in agriculture to let your legislators know they should not be supporting SB 5996.
Fruit Grower Report
The Washington State Tree Fruit Association is urging members and others in agriculture to let your legislators know they should not be supporting SB 5996.
The Agribusiness Update
House Ag Committee Democrats published a memo laying out the principles the next farm bill should include but draws hard lines against proposals from Republicans, mobile app ordering at quick service restaurants remains popular following the COVID-19 pandemic.
Southeast Regional Ag News
The Monday following the Super Bowl isn't just a day of recovery for football fans; it's also a day of reckoning for food waste. Learn how to turn those leftovers around with the help of Hellman's!
Southeast Regional Ag News
In comments prompted by EPA proposal, the National Chicken Council recently outlined how chicken producers reduce food waste, recycle byproducts and utilize products that would otherwise be destined for landfills
Southeast Regional Ag News
ReFED, a national nonprofit with a focus on reducing waste in the food system, estimates that 312 million pounds of food was and is going to be wasted by Americans this year linked to the Thanksgiving holiday.
Fruit Grower Report
A new study by researchers at Oregon State University is working on ways to turn the waste from apples and other fruits into environmentally friendly packaging materials to replace plastic.
Fruit Grower Report
A new study by researchers at Oregon State University is working on ways to turn the waste from apples and other fruits into environmentally friendly packaging materials to replace plastic.
The Agribusiness Update
Farmers and property owners who rely on the California FAIR Plan, the state’s insurer of last resort, may soon have better coverage options, and the USDA announced an additional $25 million investment to expand efforts to prevent and reduce food loss and waste.
The Agribusiness Update
CDC tips to help farmers cope with havoc caused by Hurricane Idalia, and the USDA announced an additional $25 million investment to expand efforts to prevent and reduce food loss and waste.
Farm of the Future
The Ugly Company, a nationally recognized dried fruit brand which uses upcycled ingredients is expanding.
Southeast Regional Ag News
As we work so hard in agriculture to produce food for the world and know that there is also a sector of folks right here in our own country that are food insecure, the fact that so much food is wasted is a hard pill to swallow.
Farm of the Future
One of the biggest areas of need in food and agriculture security is reducing food waste.
Farm of the Future
Fourth-generation farmer Ben Moore understands the importance of building a solid relationship with your buyers.
Farm of the Future
The Ugly Company, a nationally recognized dried fruit brand which uses upcycled ingredients is expanding.
Farm of the Future
An incredible amount of investment goes into producing food, only for more than on third of it to ultimately be wasted.
Farm of the Future
Changing habits of consumers and producers is difficult. Do Good Foods hopes to empower consumers without asking them to change.
Farm of the Future
Do Good Foods plans to expand their sustainable feed ingredient manufacturing to other metro areas.
Farm of the Future
Do Good Foods converts excess food from grocery stores into poultry feed to produce their own brand of sustainable meat.
Southeast Regional Ag News
From Shawn Shepherd of ReFED, "What we're throwing away could feed every hungry American six-and-a-half meals."