Search: uspotato
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The Innate Potato
Washington State Farm Bureau Report
The non-bruising trait is significant from a sustainability point of view you are looking at a trait that would make the potato very very resistant to most the common types of late blight which would reduce pesticide use so there are a lot of things going on there are different than the traditional production traits.
Potato Growers Cool Salad Bar Initiative for School Kids
Washington State Farm Bureau Report
Back to school is right around the corner and thanks to Washington's farmers and ranchers our students are blessed to have healthy eating options. I was chatting with Ryan Holterhoff Director of Marketing for the Washington State Potato Commission about how potato growers pay it forward with their cool Salad Bar Initiative
USPB Launches Smart Phone App
Farm of the Future
The United States Potato Board's industry communication's department recently launched a new smart phone app for iPhones, androids and iPads to help potato producers stay abreast of industry information in a convenient and easy-to-use format.
Retail Promotion of Table-stock in Mexico
Farm of the Future
The United States Potato Board is spending time and effort in promoting U.S. fresh, or table-stock, potatoes in retail grocery stores in Mexico.
Potato Nutrition Handbook is a Good Resource
Farm of the Future
The United States Potato Board continually invests in new and ongoing research about potatoes and their role in human health and nutrition. It is of great interest to the USPB as well as the entire potato industry.
Teaching Other Countries How to Use U.S. Fries
Farm of the Future
More than 3,000 trainings in 13 countries in the last year ensures that U.S. frozen fries are handled properly and cooked to perfection for end-customers.