Search: thanks
129 Results
129 Results
California Ag Today
“Radically inefficient” is an uncomfortable phrase when used to describe our United States food system, but it is what is being used by ReFED, a U.S.-based nonprofit working to pinch off food waste.
Line on Agriculture
Results from the American Farm Bureau Federation's annual Thanksgiving Marketbasket Survey for 2024.
Southeast Regional Ag News
In the United States, over a third of our food supply goes unsold or uneaten.
The Agribusiness Update
Cooking a Thanksgiving dinner this year will cost less than last year but is still more expensive than before COVID-19, and with little sign of a breakthrough on the farm bill in Congress, farm groups are shifting their attention to a proposed $21 billion bailout bill.
Southeast Regional Ag News
Curated by the Fresh From Florida program and being publicized by Florida Commissioner of Agriculture Wildon Simpson, this year’s curation includes Turkey with Florida Citrus Brine, Florida Green Bean Casserole, Florida Sweet Corn and Sausage Stuffing, and Florida Grouper with Citrus Salad.
The Agribusiness Update
California has agreed to make long-term cuts to the amount of water the state uses from the Colorado River, and the Justice Department and FTC submitted favorable comments advocating for regulations that would facilitate the right to repair.
The Agribusiness Update
Nearly all farm workers in a recent Florida study were dehydrated at the end of their shifts, and the Justice Department and FTC submitted favorable comments advocating for regulations that would facilitate the right to repair.
Southeast Regional Ag News
ReFED, a national nonprofit with a focus on reducing waste in the food system, estimates that 312 million pounds of food was and is going to be wasted by Americans this year linked to the Thanksgiving holiday.
California Ag Today
In spirit of the food-centric holiday, let’s hear from the American Farm Bureau Federation. AFBF released its 2023 Thanksgiving Dinner cost Survey. Veronica Nigh, an economist with the American Farm Bureau, says a Thanksgiving meal might be a little cheaper this year.
California Ag Today
In spirit of the food-centric holiday, let’s hear from the American Farm Bureau Federation. AFBF released its 2023 Thanksgiving Dinner cost Survey. Veronica Nigh, an economist with the American Farm Bureau, says a Thanksgiving meal might be a little cheaper this year.
Southeast Regional Ag News
Who grows cranberries how and and where? There are a lot of questions behind the little red berry.
The Agribusiness Update
Ssurvey shows Thanksgiving's favorite foods are also some of the top day-after sandwich items, and the agricultural industry has been one of the biggest supporters of the “AM for Every Vehicle Act” since its introduction.
Southeast Regional Ag News
It's corn. It has the juice. And it's one area where Florida and Georgia ag product can add to your Thanksgiving feast.
Southeast Regional Ag News
In 2022, American farmers produced more that 1.6 billion pounds of pumpkins according to the U.S. Department of Agriculture. More than just being a whole lot of pumpkin pie, it was valued at over $272 million dollars
The Agribusiness Update
As Americans gear for Thursday’s Thanksgiving meal, survey shows 37% plan to host the meal, 43% have chosen to attend, and the rest plan to dine out, and the nation’s ranchers slashed the U.S. cattle herd to its lowest level in decades.
The Agribusiness Update
California’s historically wet winter motivated greater adoption of a water management strategy known as flood-managed aquifer recharge, and ag export values in FY 2023 declined while imports narrowly increased.
The Agribusiness Update
The American Peanut Council led a trade delegation to Japan to meet with ag and trade officials, and ag export values in FY 2023 declined while imports narrowly increased.
Southeast Regional Ag News
In 2022, farmers in the United States produced 210 million turkeys. That’s valued at $7.1 billion.