Search: shellfish
21 Results
21 Results
Southeast Regional Ag News
In 2021, 68.1 pounds of chicken per person were available for human consumption, on a boneless, edible basis, compared with 56.2 pounds of beef. How does that compare to other proteins?
California Ag Today
Most farmed fish is sold in restaurants which have either closed down or have drastically reduced their volumes.
The Agribusiness Update
U.S. meat consumption works its way higher, and Dairy Exporters applaud trade deal with Japan.
Washington State Farm Bureau Report
Whatcom Dairy Farmers reach agreement with Lummi Nation over water pollution
Washington State Farm Bureau Report
An invasive, noxious weed is close to being eradicated here in the state.
Washington State Farm Bureau Report
The Henderson Inlet and Watershed have been upgraded to an Approved commercial shellfish growing area once again.
Washington State Farm Bureau Report
The Henderson Inlet Community Shellfish Farm in the greater Olympia area has successfully been restoring clean water in an historic shellfish growing area.
Washington State Farm Bureau Report
The 68th annual Pacific Coast Shellfish Growers Conference & Tradeshow will be September 23 through the 25 in Vancouver, Washington.
Washington State Farm Bureau Report
The Pacific Coast Shellfish Growers Association has been in existence for over 80 years.
Washington State Farm Bureau Report
China lifts ban on shellfish exports from Alaska, California, Oregon and Washington.
Washington State Farm Bureau Report
West Coast leaders sign action plan on climate change and energy, and registration now open for the 2014 Direct Seed and Oilseed Cropping Systems
Conference.
Read MoreWashington State Farm Bureau Report
The number of ghost shrimp in Willapa Bay and Grays Harbor have increased significantly in the last couple of years.
Washington State Farm Bureau Report
Shellfish farmers businesses are being hampered by a species of burrowing shrimp.
Washington State Farm Bureau Report
State's shellfish industry may be hit hard by the threat of ocean acidification.
Washington State Farm Bureau Report
In many areas of the world Japanese eelgrass is a protected species and up until last year was considered protected in Washington state.
Washington State Farm Bureau Report
Within the last decade Japanese eelgrass has managed to dominate the ecosystem in Willapa Bay.
Washington State Farm Bureau Report
New legislation sought for non-point nutrient management.
Washington State Farm Bureau Report
Governor's Blue Ribbon Panel on Ocean Acidification holds day long meeting.
Washington State Farm Bureau Report
How ocean acidification impacts shellfish farming, and WSU and Tilth Producers organic and sustainable farm walks.
Washington State Farm Bureau Report
The shellfish industry is a resource based business that provides economic stability for many of the rural western Washington communities.