Search: shellfish
21 Results
Chicken, Pork, or Beef: What is the Most Available Meat?
Southeast Regional Ag News
In 2021, 68.1 pounds of chicken per person were available for human consumption, on a boneless, edible basis, compared with 56.2 pounds of beef. How does that compare to other proteins?
Fish Farmers Struggling
California Ag Today
Most farmed fish is sold in restaurants which have either closed down or have drastically reduced their volumes.
U.S. Meat Consumption Higher and Dairy Applauds Japan Deal
The Agribusiness Update
U.S. meat consumption works its way higher, and Dairy Exporters applaud trade deal with Japan.
Dairy Farmers Settle With Lummi Nation
Washington State Farm Bureau Report
Whatcom Dairy Farmers reach agreement with Lummi Nation over water pollution
Dealing With Spartina
Washington State Farm Bureau Report
An invasive, noxious weed is close to being eradicated here in the state.
Tackling Pollution & Improving Water Quality
Washington State Farm Bureau Report
The Henderson Inlet and Watershed have been upgraded to an Approved commercial shellfish growing area once again.
Shellfish CSA
Washington State Farm Bureau Report
The Henderson Inlet Community Shellfish Farm in the greater Olympia area has successfully been restoring clean water in an historic shellfish growing area.
Shellfish Growers Conference and Tradeshow
Washington State Farm Bureau Report
The 68th annual Pacific Coast Shellfish Growers Conference & Tradeshow will be September 23 through the 25 in Vancouver, Washington.
Pacific Coast Shellfish Growers
Washington State Farm Bureau Report
The Pacific Coast Shellfish Growers Association has been in existence for over 80 years.
Ban Lifted On Shellfish Exports
Washington State Farm Bureau Report
China lifts ban on shellfish exports from Alaska, California, Oregon and Washington.
Action Plan and Covering New Ground
Washington State Farm Bureau Report
West Coast leaders sign action plan on climate change and energy, and registration now open for the 2014 Direct Seed and Oilseed Cropping Systems
Conference.
Read More Controlling Ghost Shrimp
Washington State Farm Bureau Report
The number of ghost shrimp in Willapa Bay and Grays Harbor have increased significantly in the last couple of years.
Ghost Shrimp Taking Toll On Shellfish Farms
Washington State Farm Bureau Report
Shellfish farmers businesses are being hampered by a species of burrowing shrimp.
Ocean Acidification Monitoring
Washington State Farm Bureau Report
State's shellfish industry may be hit hard by the threat of ocean acidification.
Controlling Japanese Eelgrass
Washington State Farm Bureau Report
In many areas of the world Japanese eelgrass is a protected species and up until last year was considered protected in Washington state.
Non-Native Eelgrass Threatens Clam Industry
Washington State Farm Bureau Report
Within the last decade Japanese eelgrass has managed to dominate the ecosystem in Willapa Bay.
Nutrient Management
Washington State Farm Bureau Report
New legislation sought for non-point nutrient management.
Ocean Acidification Blue Ribbon Panel Meeting
Washington State Farm Bureau Report
Governor's Blue Ribbon Panel on Ocean Acidification holds day long meeting.
Ocean Acidification & Sustainable Farm Walks
Washington State Farm Bureau Report
How ocean acidification impacts shellfish farming, and WSU and Tilth Producers organic and sustainable farm walks.
Shellfish Production
Washington State Farm Bureau Report
The shellfish industry is a resource based business that provides economic stability for many of the rural western Washington communities.