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Productivity and Sustainability Tradeoffs
Farm of the Future
Nuffield Scholar says in order to grow food at scale, consumers have to look beyond just the environmental lens.
Turkey Talk: Eat Your Leftovers
Southeast Regional Ag News
ReFED, a national nonprofit with a focus on reducing waste in the food system, estimates that 312 million pounds of food was and is going to be wasted by Americans this year linked to the Thanksgiving holiday.
Pesticide AI Study Pt 2
Fruit Grower Report
Researchers at Oregon State University’s College of Engineering are putting the power of artificial intelligence to good use in helping protect bees from pesticides.
Pesticide AI Study Pt 1
Fruit Grower Report
Researchers at Oregon State University’s College of Engineering are putting the power of artificial intelligence to good use in helping protect bees from pesticides.
Citrus Greening in Organic and Food Insecurity Higher
The Agribusiness Update
Organic citrus growers and packers recognize the threat of the Asian citrus psyllid to their business and livelihood, and new research from USDA finds that in 2022, 12.8% of U.S. households were food insecure at some time during the year.
Citrus Greening in Organic and Food Insecurity Higher
The Agribusiness Update
Organic citrus growers and packers recognize the threat of the Asian citrus psyllid to their business and livelihood, and new research from USDA finds that in 2022, 12.8% of U.S. households were food insecure at some time during the year.
Cotton Acreage Up and Food Insecurity Higher
The Agribusiness Update
U.S. Cotton Trust Protocol reports total cotton acreage up 25%, and new research from USDA finds that in 2022 12.8% of U.S. households were food insecure at some time during the year.
Food Insecurity Significantly Higher in 2023
Southeast Regional Ag News
New research from USDA finds that in 2022, 12.8 percent of U.S. households were food insecure at some time during the year.
Food Inflation Lowest in 2 Years and NCBA Applauds Ag Security Risk Review Act
The Agribusiness Update
The annualized food inflation rate of 4.3% is the lowest since the 3.7% rate in August 2021, and NCBA applauds new bill that strengthens oversight of foreign agricultural purchases.
Fertilizer on the Critical Minerals List
Line on Agriculture
President and CEO of the Fertilizer Institute, Corey Rosenbush
Ag Finance Groups Donate to Maui and Fertilizer Prices Continue Down
The Agribusiness Update
Farm Credit Association, American AgCredit, CoBank, and
Farmer Mac, are donating $40,000 to the Maui Food Bank after the devastating wildfires on the island, and fertilizer prices have continued their year-long-plus decline through the first two weeks of August.
Read More Ag Finance Groups Donate to Maui and Fertilizer Prices Continue Down
The Agribusiness Update
Farm Credit Association, American AgCredit, CoBank, and
Farmer Mac, are donating $40,000 to the Maui Food Bank after the devastating wildfires on the island, and fertilizer prices have continued their year-long-plus decline through the first two weeks of August.
Read More
AI Pesticide Research Pt 2
Fruit Grower Report
Researchers at Oregon State University’s College of Engineering are putting the power of artificial intelligence to good use in helping protect bees from pesticides.
AI Pesticide Research Pt 1
Fruit Grower Report
Researchers at Oregon State University’s College of Engineering are putting the power of artificial intelligence to good use in helping protect bees from pesticides.
FWMA Reintroduced Pt 2
Fruit Grower Report
Is the “third time a charm?” Well, U.S. Representative Dan Newhouse and others who reintroduced the Farm Workforce Modernization Act in the House recently certainly hope so.
FWMA Reintroduced Pt 1
Fruit Grower Report
Is the “third time a charm?” Well, U.S. Representative Dan Newhouse and others who reintroduced the Farm Workforce Modernization Act in the House recently certainly hope so.
Poultry Biosecurity a Part of the Defend the Flock Program
Line on Agriculture
USDA Chief Veterinarian, Rosemary Sifford
How Much Food Do You Waste?
Southeast Regional Ag News
As we work so hard in agriculture to produce food for the world and know that there is also a sector of folks right here in our own country that are food insecure, the fact that so much food is wasted is a hard pill to swallow.
California Alfalfa Supplies Rebound and Organic Production on Large Farms
The Agribusiness Update
Thanks to more rain, supplies of alfalfa hay and other forages in California have rebounded, and organic production becomes more concentrated on larger farms when consumer demand for organic increases.
Boosting Honeybee Immune System and Organic Production on Large Farms
The Agribusiness Update
University of Florida scientists have successfully tested a new way of boosting honeybees’ immune systems to help them fend off deadly viruses, and organic production becomes more concentrated on larger farms when consumer demand for organic increases.