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Great American Farmers Market to Take Over the National Mall
Southeast Regional Ag News
A weeklong celebration of food, farming, and the folks who feed America kicks off August 3.
Richer Reds for Better Returns
California Ag Today
A smart harvest aid is helping California grape growers boost color and packout potential.
Mandates vs. Margins: California’s Organic Farming Crossroads
California Ag Today
California’s push to expand organic acreage faces real-world resistance from farmers navigating high costs, tight labor, and tough market conditions.
Beef Demand Holds Strong—Will Consumer Confidence Keep Up?
Southeast Regional Ag News
A new American Farm Bureau Market Intel report explores how consumer sentiment and ongoing inflation could impact beef purchasing habits as grilling season heats up.
Beef Demand Sizzles into Summer—but Will It Last?
Southeast Regional Ag News
As grilling season kicks off, strong consumer demand is keeping beef prices high—but market indicators like the narrowing Choice-Select spread raise questions about what’s ahead.
California Cattle Restrictions and Farmers Understanding Sustainability
The Agribusiness Update
The California Department of Food and Agriculture has implemented import restrictions on cattle from premises with confirmed or suspected cases of bird flu, and new research reveals a vast majority of American farmers have an understanding of sustainable farming.
Georgia Peaches Look to Rebound and Farmers Understanding Sustainability
The Agribusiness Update
Georgia peach growers are looking forward to a fruitful season as the weather this year has been near-perfect for the sensitive crop, and new research reveals a vast majority of American farmers have an understanding of sustainable farming.
California Cattle Restrictions and Farmers Understanding Sustainability
The Agribusiness Update
The California Department of Food and Agriculture has implemented import restrictions on cattle from premises with confirmed or suspected cases of bird flu, and new research reveals a vast majority of American farmers have an understanding of sustainable farming.
The Rise of Premium Convenience Foods
Farm of the Future
Zordi is focusing their efforts on growing snackable Korean strawberries that are 2-3 times sweeter than average variety.
Crop Insurance’s Impact on Your State
Southeast Regional Ag News
Farmers collectively pay between $3.5 and $4 billion a year out of their own pocket for coverage. What does that look like on a drilled-down basis?
U.S. Organic Sales Higher and Ag Groups Want Chlorpyrifos
The Agribusiness Update
U.S. organic produce sales top $9-billion in 2021, and Ag Groups oppose EPA's proposed revocation of chlorpyrifos.
Pandemic Lingers in Georgia and Ag Groups Want Chlorpyrifos
The Agribusiness Update
The pandemic effects are lingering in Georgia ag community, and ag groups sue over EPA's proposed revocation of Chlorpyrifos.
Organic Premiums Remain Strong in Most Markets
Farm of the Future
While markets fluctuate and there are some currently on the downswing, organic premiums generally have remained strong.
Senate Urged to Update Water Infrastructure and Spring Wheat Worst Since 1988
The Agribusiness Update
Farmer and ranchers are calling on the U.S. Senate to update aging water infrastructure, and Spring Wheat crop worst since 1988.
Alabama Cattle Numbers Down 1% and Int'l Food Prices Highest Since 2011
The Agribusiness Update
Alabama cattle numbers are down but only 1%, and International Food Prices highest since 2011.
Farmers Build Their Own Food Brand
Farm of the Future
Farmer Brent LaFollette and two friends built Premium Growers Hazelnuts to capture more of the value of their production.
Fresh Produce Resilient In Pandemic and Organic Apples Go Higher
The Agribusiness Update
A UC-Davis study shows fresh produce is resilient during pandemic, and organic Washington apples continue to expand acreage.
California Wildfire Smoke Damage and Onion Recall-Salmonella
The Agribusiness Update
Farmers in Northeast California worry a wildfire will cause smoke damage to crops, and onions recalled in California due to Salmonella outbreak.