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Meatpacking COVID Numbers and Food Service Changes
The Agribusiness Update
The numbers show meatpacking industry hit hard by COVID infection rates, and changes likely as food service industry rebounds from pandemic challenges.
Meat Packing Vaccine Push and 7 Oregon Wines Make Top 100
The Agribusiness Update
Meat Packing industry pushes for priority on vaccinations, and 7 Oregon wines make Wine Spectator's Top 100 List.
Autumn Glory Apples Top-20 and Rural COVID Cases
The Agribusiness Update
Autumn Glory apples see sales and volume soar, and COVID-19 cases higher in rural communities with meatpacking facilities.
USDA Natural Resources in Florida and Rural COVID Infection Rate
The Agribusiness Update
USDA's Natural Resources Conservation Service in Florida continues its work despite pandemic and destructive storms, and infections rates of COVID-19 higher in rural counties with meatpacking facilities.
Autumn Glory Apples Top-20 and Rural COVID Cases
The Agribusiness Update
Autumn Glory apples see sales and volume soar, and COVID-19 cases higher in rural communities with meatpacking facilities.
USDA Natural Resources in Florida and Rural COVID Infection Rate
The Agribusiness Update
USDA's Natural Resources Conservation Service in Florida continues its work despite pandemic and destructive storms, and infections rates of COVID-19 higher in rural counties with meatpacking facilities.
Stemilt Family Clinic and Bill to Help Small Meat Packers
The Agribusiness Update
Stemilit Growers celebrates 5th anniversary of family clinic, and Legislation is introduced to help small meat packing facilities compete.
FFA Numbers Hit Record High and Schools Buy Food Differently
The Agribusiness Update
FFA membership numbers reach all-time high, and Schools are buying food differently amid COVID-19 pandemic.
Farm Safety Pt 3
Washington State Farm Bureau Report
Washington Farm Bureau Director of Safety and Claims, Richard Clyne talks about what farmers are doing to keep their workforce healthy and safe.
Farm Safety Pt 2
Washington State Farm Bureau Report
Washington Farm Bureau Director of Safety and Claims, Richard Clyne talks about what farmers are doing to keep their workforce healthy and safe.
Farm Safety Pt 1
Washington State Farm Bureau Report
Washington Farm Bureau Director of Safety and Claims, Richard Clyne talks about what farmers are doing to keep their workforce healthy and safe.
Safety and Tree Fruit Pt 4
Fruit Grower Report
Northwest Horticultural Council president Mark Powers talks about the challenges the tree fruit industry is navigating as they try and keep employees healthy.
Safety and Tree Fruit Pt 3
Fruit Grower Report
Northwest Horticultural Council president Mark Powers talks about the challenges the tree fruit industry is navigating as they try and keep employees healthy.
Safety and Tree Fruit Pt 2
Fruit Grower Report
Northwest Horticultural Council president Mark Powers talks about the challenges the tree fruit industry is navigating as they try and keep employees healthy.
Domestic Chili Season Looks Good, and US Beef Production Rebounds
The Agribusiness Update
Domestic chili pepper growers expecting good crop this year, and US Beef Production Rebounds.
Safety and Tree Fruit Pt 1
Fruit Grower Report
Northwest Horticultural Council president Mark Powers talks about the challenges the tree fruit industry is navigating as they try and keep employees healthy.
Labor and Tree Fruit Pt 2
Fruit Grower Report
Northwest Horticultural Council president Mark Powers talks about the labor issues the tree fruit industry is facing during the pandemic, and before.
Labor and Tree Fruit Pt 1
Fruit Grower Report
Northwest Horticultural Council president Mark Powers talks about the labor issues the tree fruit industry is facing during the pandemic, and before.
USDA Nutrition Program and Perdue on Meat Packing 95%
The Agribusiness Update
USDA extends child nutrition program nationwide, and Ag Secretary Sonny Perdue announces meatpacking plants are back to 9 5% average capacity.