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GCC and GPC Research Funding and USDA's Conservation and Climate Solutions
The Agribusiness Update
The Georgia Cotton Commission and the Georgia Peanut Commission approved nearly $1.5 million in research funding at their respective March board meetings, and USDA announces the availability of $1.5 billion for conservation and climate solutions.
Georgia Peanut Commission Research Funding, and USTR on Foreign Trade Barriers
The Agribusiness Update
The Georgia Peanut Commission approves over $791,000 in research project funding for the 2024-25 research budget year, and U.S. Trade Representative Katherine Tai released the 2024 National Trade Estimate Report on Foreign Trade Barriers.
American Peanut Council in South Korea and U.S. Ag Imports Outpace Exports
The Agribusiness Update
The American Peanut Council is in South Korea this week as part of the USDA’s agribusiness trade mission, and the USDA reports U.S. ag IMPORTS exceeded exports by $16.6 billion in 2023.
Paying Green for Orange in the Golden State
California Ag Today
As of March 25th, citrus growers here in the state of California are able to enroll in a program that could award up to $200,000.
And the (Peanuts) Crowd Goes Wild!
Southeast Regional Ag News
On February 16, the FDA approved Xolair (omalizumab) to be used for reducing allergic reactions to multiple foods after accidental exposure including, of interest here in the southeast – peanuts!
NCBA Talks Beef Nutrition in Consumers
California Ag Today
Misinformation surrounding beef nutrition has clouded consumer choices for years. Executive Director of Nutrition Research at the National Cattlemen’s Beef Association, Dr. Shalene McNeill joins us to talk about Beef Checkoff research that was conducted through Baylor College of Medicine.
Potatoes R Vegetables Pt 2
Washington State Farm Bureau Report
As the Dietary Guidelines are put together for 2025, as they are every five years, a question has come up that has many baffled; are potatoes a vegetable?
Potatoes R Vegetables Pt 1
Washington State Farm Bureau Report
As the Dietary Guidelines are put together for 2025, as they are every five years, a question has come up that has many baffled; are potatoes a vegetable?
