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2114 Results
Washington State Farm Bureau Report
With misinformation being spread questioning the safety and quality of beef products sold in the U.S., should we be worried about eating it?
Washington State Farm Bureau Report
With misinformation being spread questioning the safety and quality of beef products sold in the U.S., should we be worried about eating it?
The Agribusiness Update
Proposed legislation to modify California’s longstanding farmland conservation law could repurpose large swaths of farm acreage, and America’s farmers and ranchers lead the way in greenhouse gas emissions reduction.
Fruit Grower Report
While some argue the fentanyl crisis is a separate problem, the H-2A foreign guestworker program is now helping to fund solutions and U.S. Representative Dan Newhouse questioned Homeland Security Secretary Alejandro Mayorkas about that.
Fruit Grower Report
While some argue the fentanyl crisis is a separate problem, the H-2A foreign guestworker program is now helping to fund solutions and U.S. Representative Dan Newhouse questioned Homeland Security Secretary Alejandro Mayorkas about that.
Southeast Regional Ag News
American Farmland Trust is calling for agricultural influencers working in corn, soy, wheat, cotton, and dairy systems to apply for the chance to attend AFT’s Advanced Soil Health Training.
Washington State Farm Bureau Report
Ag Secretary Tom Vilsack says no matter how much Congress tries, USDA’s tracking of China’s farmland buys in the U.S. will always be troublesome.
California Ag Today
The California Department of Water Resources (DWR) has now released the final version of California Water Plan Update 2023. Farm Bureau weighs in.
The Agribusiness Update
Agricultural loan demand increased in 2023, and agricultural lending by U.S. farm banks grew 6.7%, and the National Cattlemen’s Beef Association thanked the Senate for passing a resolution to block beef imports from Paraguay.
The Agribusiness Update
Agricultural loan demand increased in 2023, and agricultural lending by U.S. farm banks grew 6.7%, and the National Cattlemen’s Beef Association thanked the Senate for passing a resolution to block beef imports from Paraguay.
The Agribusiness Update
After bird flu was found in cattle, the Meat Institute says that properly prepared beef is safe to eat and not a safety risk to humans, and U.S. employers report challenges in finding suitable job candidates with work-ready skills to fill openings in the agri-food industry.
The Agribusiness Update
After bird flu was found in cattle, the Meat Institute says that properly prepared beef is safe to eat and not a safety risk to humans, and U.S. employers report challenges in finding suitable job candidates with work-ready skills to fill openings in the agri-food industry.
The Agribusiness Update
Researchers at the UC-Davis are studying agave plants as a potential drought-tolerant option for California farmers, and the House Agriculture Committee held a hearing over concerns of foreign influence on American agriculture.
Fruit Grower Report
If you’re at that stage where it’s time plan out how to pass on your farm or ranch to the next generation, you may also be discovering the dynamics and challenges that brings for many families. Tina Lovejoy, founder of Frameworks Facilitation, helps families through the process.
The Agribusiness Update
Falling commodity prices, rising production costs and water uncertainty are some of the factors weighing on planting decisions for California farmers this year, and the USDA reports U.S. ag IMPORTS exceeded exports by $16.6 billion in 2023.
Fruit Grower Report
If you’re at that stage where it’s time plan out how to pass on your farm or ranch to the next generation, you may also be discovering the dynamics and challenges that brings for many families. Tina Lovejoy, founder of Frameworks Facilitation, helps families through the process.
Southeast Regional Ag News
We all want a nice, warm, fuzzy farm or ranch transition. New legislation aims to discover why that is so hard.
California Ag Today
Beer Giant Anheuser-Busch becomes the first company to certify as “U.S. Farmed,” even adding the distinctive seal to its packaging this spring. This certification indicates the product derives at least 95 percent of its agricultural ingredients from American farms.