Search: innovation
242 Results
AI and beef
Idaho Ag Today
Take a look at the USDA grade labels on beef and other meat products at your retailer. Those grades come from Agriculture Department inspectors.
USDA Draws New Line on Dairy Checkoff Spending
California Ag Today
Agriculture Department says producer dollars should focus on strengthening markets.
California Looks to Australia for Agtech Ideas
California Ag Today
CDFA Secretary Karen Ross highlights Queensland’s approach to agricultural innovation, investment and on-farm technology.
Wood Structures
Idaho Ag Today
Innovation in the wood products at wood energy sectors has expanded significantly in just over the last two decades.
Researchers Explore Agave's Future in California Agriculture
California Ag Today
California Farm Bureau's Ag Alert highlights growing interest in agave as a drought-tolerant crop with potential beyond distilled spirits.
Cosmic Crisp Developed Naturally
Fruit Grower Report
It’s become very popular over the past five or so years, and the Cosmic Crisp apple came to us with no artificial assistance.
Tax Credits for Ethaol Biofuels Getting Closer to Being Finalized
Line on Agriculture
Growth Energy CEO Emily Skor discusses the 45Z tax credit, emphasizing its flexibility and eligibility to support innovative farming and ethanol production practices. The Department of Energy's updated GREET (Research and Development Greenhouse gases, Regulated Emissions, and Energy use in Technologies) model now calculates the carbon reductions from farming methods such as cover crops and no-till farming, marking the first federal recognition of these practices. The model will be further update
Cosmic Crisp Washington Exclusivity Extended
Fruit Grower Report
The Cosmic Crisp apple, originally developed at Washington State University, will continue to be exclusively grown in Washington state for another six years.
250 Years of Agriculture
Washington State Farm Bureau Report
250 years of agriculture has transformed America from innovation and
marketing to industrial development and mass production.
Read More
Reflecting on the Past Century of Ag Innovation
Farm of the Future
It's important to acknowledge the many innovations in agriculture that are so common today they are often taken for granted.
Parma R & E benefits
Idaho Ag Today
Back in 1922 U of I entomologists were sent to Parma to help local farmers address an outbreak of alfalfa weevil.
California to Host North American Blueberry Convention
California Ag Today
Monterey welcomes the annual gathering featuring the Blueberry Boost Accelerator and Blueberry Night at the Aquarium.
Parma Celebration
Idaho Ag Today
Celebration began for the one-hundredth anniversary of the University of Idaho’s Parma Research and Extension Center in Canyon County.
Cosmic Crisp Developed Naturally
Fruit Grower Report
It’s become very popular over the past five or so years, and the Cosmic Crisp apple came to us with no artificial assistance.
Startup Program Looks for New Ways to Use Dairy
California Ag Today
Applications are open through July 24 for entrepreneurs looking to turn dairy-based ideas into successful products.
Conservation Grant Program Sign Up Underway
Line on Agriculture
The Natural Resources Conservation Service (NRCS) is currently accepting applications for the Conservation Innovation Grant Program (CIG). Priority areas include irrigation management, nutrient management, grazing lands, soil health, water quality, water quantity, habitat improvement, and pest management. The deadline for applications is July 27.
Seaweed instead of hay
Idaho Ag Today
Climate change is forcing producers and scientists to rethink some of our long-held assumptions about livestock nutrition.
Can Scientists Predict a Peanut’s Flavor?
Southeast Regional Ag News
University of Georgia researchers are developing a new tool that could help peanut breeders evaluate flavor potential earlier and more efficiently.