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Tariffs or Not Pt 2
Fruit Grower Report
Should Congress have more say in how and when tariffs are imposed on our trading partners, and are the current tariffs working as the President hoped?
Tariffs or Not Pt 1
Fruit Grower Report
Should Congress have more say in how and when tariffs are imposed on our trading partners, and are the current tariffs working as the President hoped?
Tariff Strategy
Washington State Farm Bureau Report
President Trump suspended tariffs on Canada and Mexico earlier this week, saying the decision was to protect American farmers, but his threat of future tariffs is still on the table.
Ag Exports to Take Hit in 2023 and Tariffs on Chinese Imports to Stay
The Agribusiness Update
American ag exports could take a hit for fiscal year 2023, and Trump-era tariffs on Chinese imports to remain in place ... for now.
Ag Economy Barometer Down and Global Hunger Grows
The Agribusiness Update
The Purdue University/CME Group Ag Economy Barometer again lower in June, and United Nation's report shows global hunger rose in 2021.
Tariffs Cost Agriculture and Vilsack on Supply Chain Issues
The Agribusiness Update
Tariffs and retaliatory duties ended up cost U.S. agriculture, and Vilsack gives his thoughts on supply chains challenges.
Bird Flu Found in Carolinas and Vilsack on Supply Chain Challenges
The Agribusiness Update
Two more cases of Bird Flu are found in North and South Carolina, and Ag Secretary Tom Vilsack looks at the supply chain challenges and what USDA has done.
Retail Food Prices Higher and Pork Production Up
The Agribusiness Update
Retail food prices are up slightly, and pork production is higher thanks to increased slaughter rates in China.
Mental Health Ag Survey and Farmers to Families Food Box Program
The Agribusiness Update
American Farm Bureau survey finds mental health in agriculture is worse during pandemic, and USDA collects more food for Farmers to Families Food Box Program.
Old Fashioned Common Sense
Food Forethought
Increasing regulations imposed on the federal, state, and even local levels are making it nearly impossible for family farms to remain competitive in today's global market.