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152 Results
Line on Agriculture
The U.S. border has resumed live cattle imports from Mexico, starting with the Douglas Port in Arizona. The reopening comes after Sonora confirmed its first case of New World screwworm. Additionally, there's a push to lower tariffs on 300,000 metric tons of foreign beef imports to support U.S. farmers and ranchers, as a 14-month closure led to over a million head of cattle remaining in Mexico.
California Ag Today
Research highlighted by Farm Bureau points to feedlot management opportunities for a growing segment of the cattle supply.
Southeast Regional Ag News
More dairy farms are using beef genetics, and the resulting calves now represent a significant share of feedlot cattle.
Idaho Ag Today
The Big Grass Fire in Owyhee County isn’t the only wildfire burning in Idaho.
Idaho Ag Today
Preparing now for what may be a long summer for livestock will protect herds from potential heat stress and related issues.
Washington State Farm Bureau Report
R-CALF USA CEO, Bill Bullard says the increasing reliance on foreign beef imports has made it much more difficult to grow the U.S. herd.
Line on Agriculture
The White House is considering an exemption for Brazilian beef imports to increase supply and lower beef prices for consumers. Sigrid Johannes, Director of Government Affairs at the National Cattlemen's Beef Association, expresses concerns about the proposal.
Idaho Ag Today
Technology can save time and labor, but “good data” is the key
Consider data quality and quantity when choosing your technology partner.
Read MoreCalifornia Ag Today
A proposed policy change is drawing concern from ranchers across rural America.
Southeast Regional Ag News
Ranchers across the region are monitoring possible changes to U.S. beef import policy.
Southeast Regional Ag News
Halter’s latest rollout targets ranches and grazing operations in remote terrain.
California Ag Today
Direct-to-satellite collars aim to open remote grazing land to digital management.
Idaho Ag Today
Teaching the federal employees how important our ranchers are, enhancing transparency and data access, expanding practical and management tools.
Idaho Ag Today
Precision agriculture, a concept more ag producers and more citizens are becoming aware of.
California Ag Today
New insights show how limited cattle supplies are forcing gradual but significant industry changes.
Southeast Regional Ag News
A new newsletter from Derrell Peel explains how shrinking herd sizes are forcing changes in beef packing capacity.
California Ag Today
A practical webinar offers step-by-step guidance on proper vaccination technique for beef producers and ranch crews.
Southeast Regional Ag News
Dr. Katie Rein explains proper injection technique, needle selection, and the “safe zone” that protects both cattle health and meat quality.
California Ag Today
Researchers say targeting antibiotic treatments more precisely can protect cow health while reducing unnecessary costs.
Idaho Ag Today
Total US meat production is expected to increase in 2026, per USDA's first outlook for the year.