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USDA to Purchase Surplus Fruit for Nutrition Programs
Southeast Regional Ag News
USDA’s planned thirty million dollar fruit purchase is expected to draw close attention from citrus producers across the Southeast.
California Winegrape Acres Removed and Endangered Species Act Changes
The Agribusiness Update
California winegrape growers have removed nearly 40,000 acres of vineyards, roughly 7% of the state’s winegrape acreage, and the Trump administration proposes sweeping changes to the Endangered Species Act, setting up a fight with conservation groups.
USDA Plans Thirty Million Dollar Fruit Purchase
California Ag Today
USDA moves to buy surplus fresh fruit for nutrition programs, a decision California growers will be watching closely.
USDA Plans Thirty Million Dollar Fruit Purchase
California Ag Today
USDA moves to buy surplus fresh fruit for nutrition programs, a decision California growers will be watching closely.
Florida Citrus Commission Shares Key Updates
Southeast Regional Ag News
Emergency rules, marketing momentum, and new propagation efforts highlight the Commission’s recent meeting.
California’s $61 Billion Harvest Shows Its Global Strength
California Ag Today
A new USDA report shows California’s unmatched role in feeding domestic and global markets.
Florida Citrus Commission Approves $23.4 Million Budget
Southeast Regional Ag News
Citrus leaders outline recovery plans after a year of historically low production.
Farmers Need Tech That Offers Full Solutions
Farm of the Future
The problem with a lot of agtech tools, is they are only partial solutions.
Leaf Monitor Brings Instant Crop Insights from UC Davis
California Ag Today
A new UC Davis tool uses AI and spectrometry to help farmers detect plant stress and nutrient needs in seconds.
California Agriculture Hits $61 Billion Milestone
California Ag Today
Our farmers, growers, and ranchers lead the nation, feeding millions with record-breaking production.
Smoke in Wine Research Pt 2
Fruit Grower Report
Dr. Tom Collins, from Washington State University’s Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine.
Smoke in Wine Research Pt 1
Fruit Grower Report
Dr. Tom Collins, from Washington State University’s Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine.
NAPA Valley Winegrapes Wildfires and Congress Weighing Farm Aid
The Agribusiness Update
Napa Valley winegrape growers are no strangers to wildfires, which have ruined crops in the region three times in the past decade, and the Trump administration is evaluating whether to grant aid to American farmers this fall.
Farmworker Photo Exhibition Opens at UC Davis
California Ag Today
Nearly 90 black-and-white images by David Bacon honor the history and resilience of California farmworkers, on display through December 14 at UC Davis.
EPA tours Idaho
Idaho Ag Today
For the third year staffers from the Environmental Protection Agency toured farms in Southwest Idaho to interact face to face with ag producers.
Rebranding Grapefruit’s Flavor Profile
Farm of the Future
The team behind SummerStar Ruby grapefruit is actively working to change how grapefruits are viewed by consumers.
California Grape-Harvest Robot Heads to National Ag Innovation Finals
California Ag Today
Golden State startup Gather Agriculture, Inc. competes for $100,000 in the 2026 Farm Bureau Ag Innovation Challenge.
Ag Marketing To Younger Generations
Farm of the Future
For Nicci Stewart, campaign manager of SummerStar Ruby grapefruit, finding and connecting with the right audience has been essential to marketing grapefruit.
Industry Collaboration Leading to Collective Growth
Farm of the Future
Collaboration, rather than competition, has helped the South African grapefruit market thrive.
West Coast Smoke Exposure Task Force Pt 1
Fruit Grower Report
The West Coast Smoke Exposure Task Force has a website designed to help growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.