Search: graduates
11 Results
Farmland Values Down and Frutonomia Podcast
The Agribusiness Update
The value of farmland in parts of the San Joaquin Valley, California’s agricultural heartland, has fallen this year for a couple of different reasons, and RaboResearch Food & Agribusiness team announced the launch of its Frutonomía podcast, co-hosted by hort and fresh produce analysts David Magaña and Gonzalo Salinas.
Southeast Food Assistance and Frutonomia Podcast
The Agribusiness Update
Parts of the Southeast recovering from Tropical Storm Helene may be eligible for food assistance through the USDA’s Disaster Supplemental Nutrition Assistance Program, and RaboResearch Food & Agribusiness team announced the launch of its Frutonomía podcast, co-hosted by hort and fresh produce analysts David Magaña and Gonzalo Salinas.
USDA-EPA-FDA Renew Agreement and U.K. Leaves E.U. January 1
The Agribusiness Update
The USDA, EPA, and FDA renew Winning on Reducing Food Waste Initiative, and as U.K. prepares to leave E.U. January 1st calls heard to speed up trade talks.
Food Systems Remain Flexible Through the Pandemic
California Ag Today
Another update on how the pandemic is impacting California Agriculture.
AFBF Women's Boot Camp and Imported Pumpkins Problems
The Agribusiness Update
American Farm Bureau has 15 grads from Women's Boot Camp, and Imported pumpkins bringing invasive species.
Women In Wine Pt 3
Fruit Grower Report
Not enough women are breaking the Wine Glass Ceiling according to one of Washington state's more acclaimed female winemakers.
Women In Wine Pt 2
Fruit Grower Report
Not enough women are breaking the Wine Glass Ceiling, according to one of Washington state's more acclaimed female winemakers.
Wine Science Center Part 2
Fruit Grower Report
More today on the groundbreaking of the WSU-TC Wine Science Center.
Keeping Up With Demand
Food Forethought
Through 2015 there will more jobs available in the agricultural and food industries than there will be qualified graduates to fill them.
Job security
Food Forethought
The ag industry is constantly changing, evolving, and improving.