Search: gene
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Can Technology Boost Healthy Eating?
Farm of the Future
Pairwise co-founder Tom Adams sees opportunities for genome editing to grow the average consumption of healthy fruits and vegetables.
Proposal to Move Urbana Maize Center SparksConcerns
Line on Agriculture
Proposed closure of the Urbana Maize Genetics Cooperation Stock Center and relocation to Ames, Iowa.
Can Scientists Predict a Peanut’s Flavor?
Southeast Regional Ag News
University of Georgia researchers are developing a new tool that could help peanut breeders evaluate flavor potential earlier and more efficiently.
The Difference Between Gene Editing and GMOs
Farm of the Future
Technological breakthroughs in recent years with artificial intelligence and gene editing are opening up new possibilities for plant breeders.
Greenlight Biosciences
Washington State Farm Bureau Report
GreenLight Biosciences’ Jonathan Adamson says they’ve shown that RNA can be a viable solution to control the pests that potato growers deal with regularly.
USDA reinstates IAMP
Idaho Ag Today
USDA reinstates large U of I grant. The largest grant in the University of Idaho’s history has been reinstated in its entirety after a yearlong pause.
Cosmic Crisp Naturally Developed
Fruit Grower Report
It’s become very popular over the past five or so years, and the Cosmic Crisp apple came to us with no artificial assistance.
Clemson Lands Major Grant for Cotton Research
Southeast Regional Ag News
$11 million investment from Bezos Earth Fund aims to improve cotton from the plant up using advanced science.
Citrus Comeback Tool
Southeast Regional Ag News
New EPA-approved rootstock targets citrus greening at the source.
Beef on Dairy: A Growing Trend
Line on Agriculture
. A new industry report by Purina Animal Nutrition, Cattle Facts, Certified Angus Beef, and university partners indicates that beef on dairy cattle now comprises 12-15% of U.S. fed slaughter, with confidence in these cattle increasing due to better performance and carcass quality.
Eat More Healthy Fruits and Vegetables
Farm of the Future
Genetics has carried our agricultural productivity a long way. But with new genome editing tools, we may still just be at the tip of the iceberg of what’s possible.
Tough Jobs - Tough Times
Fruit Grower Report
Family farming has always been a challenging job through the generations but in recent years here in Washington state, the challenges have escalated.
Rohrbachs reflect
Idaho Ag Today
Father and son, Joe and Raymond Rohrbach reflect on their years of farming together.
Westands Water District Will Struggle with a 20 Percent Water Allocation
California Tree Nut Report
Regulatory Approval for Gene-Edited Crops - Part Two
Farm of the Future
The EU is one of the biggest holdouts on regulatory approval for gene-edited crops, but developments are expected in 2026.