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What is "Regenerative Agriculture"
California Ag Today
Over the past year, the California State Board of Food and Agriculture initiated a public process to define regenerative agriculture for state policies and programs.
Succession Planning Pt 2
Fruit Grower Report
If you’re at that stage where it’s time plan out how to pass on your farm or ranch to the next generation, Tina Lovejoy, Founder of Frameworks Facilitation, who helps families through the succession planning process says some are looking for the “perfect” plan.
Succession Planning Pt 1
Fruit Grower Report
If you’re at that stage where it’s time plan out how to pass on your farm or ranch to the next generation, Tina Lovejoy, Founder of Frameworks Facilitation, who helps families through the succession planning process says some are looking for the “perfect” plan.
Port of Oakland Importance and Generic Pesticides Cheaper
The Agribusiness Update
The Port of Oakland continues to be one of the most important gateways for U.S. agricultural products, and Struggling U.S. farmers have been switching to cheaper generic pesticides and fungicides.
Disaster Relief for Hurricane Victims and Generic Pesticides Cheaper
The Agribusiness Update
White House asking for $98.6 billion in emergency disaster relief funding following multiple hurricanes this fall, and Struggling U.S. farmers have been switching to cheaper generic pesticides and fungicides.
Title III and the Farm Bill
Washington State Farm Bureau Report
With the September 30 expiration of the current farm bill, many important agriculture programs are on hold, including several trade promotion programs including Title III programs.
Next Gen Farmers Pt 2
Fruit Grower Report
Who will be the next generation of farmer? Washington Policy Center Ag Director, and farmer herself, Pam Lewison says farming has to be in your blood.
Next Gen Farmers Pt 1
Fruit Grower Report
Who will be the next generation of farmer? Washington Policy Center Ag Director, and farmer herself, Pam Lewison says farming has to be in your blood.
Will Consumers Pay More For Regenerative-Grown Food?
Farm of the Future
Purdue University study indicates willingness to pay for regeneratively grown food drops when presented with a real example.
71% Of Consumers Are Unfamiliar With Regenerative Agriculture
Farm of the Future
Report indicates that while there’s been a lot of buzz surrounding regenerative agriculture, most consumers don’t know what the term means.
Alabama Farmers Scholarship Program and Trump Threatens Deere with Tariffs
The Agribusiness Update
The Alabama Farmers Federation scholarship program continues to cultivate the next generation of agriculturists, and Donald Trump is threatening to slap a 200% tariff on John Deere products sold in the U.S. IF the company moves production to Mexico as planned.
Dairy Consumption Not All Bad and Distressed Ag Borrowers Assistance
The Agribusiness Update
One of the more well-known consumer trends is a decline in per capita milk consumption, but the news isn’t all bad for dairy, and the USDA launches the Distressed Borrowers Assistance Network, designed to provide support to financially distressed farmers and ranchers.
Genetically Engineered Tolerance to Citrus Greening
Southeast Regional Ag News
USDA APHIS finds that two genetically engineered citrus plants from the University of Florida pose no increased risk from a plant pest risk perspective.
Beef Exports Higher and Pesticide Labeling Request
The Agribusiness Update
June exports of U.S. beef reached the highest value in nearly two years, and a coalition of attorneys general is urging the EPA to implement a new rule that would create uniform labeling requirements on all pesticide products.
Horns, Frames, and Genetics
California Ag Today
What is the relationship between these variables in your calves and what the cattle buyer is willing to pay?
Pork Consumers
Washington State Farm Bureau Report
Research shows pork consumption is declining and is at risk of becoming a protein of the past.
Can Gene Editing Boost Fruit And Vegetable Consumption?
Farm of the Future
The average American still doesn’t consume anywhere close to the daily recommended amount of fruits and vegetables.
Molecular Farming - Part Two
Farm of the Future
With modern biotech tools making it easy to edit crops, where should a company focus their efforts to improve the food system?