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557 Results
Washington State Farm Bureau Report
Research shows pork consumption is declining and is at risk of becoming a protein of the past.
Farm of the Future
The average American still doesn’t consume anywhere close to the daily recommended amount of fruits and vegetables.
Farm of the Future
With modern biotech tools making it easy to edit crops, where should a company focus their efforts to improve the food system?
The Agribusiness Update
The incoming government in Mexico will discard a goal of the previous administration to reduce yellow corn imports and achieve self-sufficiency in yellow corn production, and farmer sentiment lowered in June with a Purdue University/CME Group Ag Economy Barometer reading of 105.
The Agribusiness Update
Researchers in California are testing potential low-cost technology to make reclaimed water safer for agricultural use, and Senator Debbie Stabenow is not happy about the payment error rate for the Supplemental Nutrition Assistance Program.
The Agribusiness Update
American Farmland Trust is accepting applications to help farmers improve farm viability, access, transfer, permanently protect farmland, or adopt regenerative ag practices, and Senator Debbie Stabenow is not happy about the payment error rate for the Supplemental Nutrition Assistance Program.
Fruit Grower Report
Just two years in, and Central Washington University’s Food and Agribusiness program is showing lots of promise.
Fruit Grower Report
Just two years in, and Central Washington University’s Food and Agribusiness program is showing lots of promise.
California Ag Today
Officials from the U.S. Trade Representative’s Office are now hammering arguments made by Mexican representatives during a recent dispute hearing about Mexico’s ban on imports of genetically modified corn used in some food products.
Washington State Farm Bureau Report
Most farmers, despite the beliefs of some, are all for regenerative agriculture and improving the impact they have on the environment … and the food we all eat.
Washington State Farm Bureau Report
Most farmers, despite the beliefs of some, are all for regenerative agriculture and improving the impact they have on the environment … and the food we all eat.
The Agribusiness Update
America’s young farmers and ranchers are counting on Congress to deliver a new, modernized farm bill, and Pairwise, a company specializing in genetics-based innovations for food and agriculture, has developed the world’s first seedless blackberry.
The Agribusiness Update
America’s young farmers and ranchers are counting on Congress to deliver a new, modernized farm bill, and Pairwise, a company specializing in genetics-based innovations for food and agriculture, has developed the world’s first seedless blackberry.
The Agribusiness Update
California’s Salton Sea has been fed since 1905 primarily by water runoff from ag operations but flows to the lake have decreased and dust pollution increased, and after several automakers announced last year, they’d removed or planned to remove AM radio from electric vehicles, the AM Radio for Every Vehicle Act was introduced.
The Agribusiness Update
North Carolina State University was awarded a $30 million grant over five years from the Bezos Earth Fund, andafter several automakers announced last year, they’d removed or planned to remove AM radio from electric vehicles, the AM Radio for
The Agribusiness Update
California’s Salton Sea has been fed since 1905 primarily by water runoff from ag operations but flows to the lake have decreased and dust pollution increased, and after several automakers announced last year, they’d removed or planned to remove AM radio from electric vehicles, the AM Radio for Every Vehicle Act was introduced.
California Ag Today
Gene Noem, U.S. Meat Export Federation, explains that trust is paramount in getting buy-in from industry on animal disease traceability.
Farm of the Future
For decades, GMO crops have developed a track record for being safe and effective. More recent gene editing tools are poised to take these benefits to the next level.
The Agribusiness Update
A nationwide partnership led by the Soil Health Institute’s Regenerative Cotton Fund is creating opportunities for sustainable cotton farming, and the U.S. ag trade deficit is projected to increase again to $32 billion, a $1.5 billion increase from February’s projection.
Southeast Regional Ag News
Gene Noem, USMEF, reflects on the challenges with and urgency to create an effective animal disease traceability database.