Search: gene
673 Results
673 Results
Idaho Ag Today
Eric and Sheila Hasselstrom of Winchester Ridge Farms are experimenting with new farming methods to help improve soil, crop quality and their bottom line.
Farm of the Future
when it comes to experimenting with regenerative farming practices, Dr. Erin Silva says you don't have to go it alone.
Farm of the Future
Regenerative agriculture is not just for small scale farmers and homesteaders. Dr. Erin Silva works with producers across Wisconsin of all different sizes and goals.
Farm of the Future
While this science takes time, it gets further complicated when a field is treated as a complex system instead of just a medium for producing yield.
Southeast Regional Ag News
The National Peanut Board’s Health Nut Club connects with Gen Z to show how peanuts power healthy, on-the-go lifestyles.
Washington State Farm Bureau Report
American Farm Bureau Federation President Zippy Duvall says President Trump’s plan to increase beef imports from places like Argentina threatens an already fragile recovery for cattle farmers and the industry in general
Farm of the Future
Founded in 2016 in northwest Washington, Cairnspring Mills is part of a growing movement of regenerative agriculture companies.
Farm of the Future
The promise of regenerative agriculture to work with nature rather than against it is enticing. But is that how it plays out?
California Ag Today
UC Davis researchers uncover the genes behind how plums ripen, opening doors for stronger harvests and sweeter fruit across California.
Idaho Ag Today
In an ideal situation, ranchers and range managers like to see cattle actively grazing on a broad spectrum of the range.
Southeast Regional Ag News
The University of Florida partners with USDA’s Breeding Insight to accelerate the development of stronger, more nutritious crops for Florida and the nation.
California Ag Today
Workshops, innovations, Tim Tebow, and California ag tours highlight January 9–14 gathering.