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115 Results
The Agribusiness Update
Many provisions in the 2017 Tax Cuts and Jobs Act are set to expire this year, some that provide important relief for farm families, and twelve states have sued the Trump administration to stop its tariff policy.
Washington State Farm Bureau Report
The 2017 Tax Cuts and Jobs Act contains provisions that are set to end this year, many of which are beneficial to farmers and ranchers.
Idaho Ag Today
Students in Snake River High School teacher Mimi Argyle’s Agriculture 104 course witnessed the real-world applications of lessons they’re learning in class.
The Agribusiness Update
A recent report from the USDA highlights a significant shift toward online grocery shopping in the U.S., and USDA data compiled by the U.S. Meat Export Federation shows September U.S. pork and beef exports were higher year-over-year.
The Agribusiness Update
A recent report from the USDA highlights a significant shift toward online grocery shopping in the U.S., and USDA data compiled by the U.S. Meat Export Federation shows September U.S. pork and beef exports were higher year-over-year.
The Agribusiness Update
The University of Georgia again ranks No. 1 among U.S. universities for the number of commercial products to market based on its research, and USDA data compiled by the U.S. Meat Export Federation shows September U.S. pork and beef exports were higher year-over-year.
The Agribusiness Update
The Mormon Church’s real estate arm is spending $289 million to acquire tens of thousands of acres of farmland across eight states, and global agriculture productivity is falling behind the curve according to a new report by Virginia Tech.
California Ag Today
Affectionately known as the "death tax," current rules setting the estate tax at just under $14 million are soon to sunset.
Southeast Regional Ag News
One of the biggest challenges in agriculture includes constantly changing laws and regulations including one piece of the tax picture not-so-affectionately known as the “Death Tax.”
The Agribusiness Update
USDA says the value of all farm real estate increased 5% compared to last year, and all three broad-based measures of farmer sentiment improved in the July Purdue University/CME Group Ag Economy Barometer.
California Ag Today
The “Transitioning Land to a New Generation: Land Transfer Training” curriculum helps to face a pressing need as almost 300 million acres of American agricultural lands are expected to change hands in the coming decades.
The Agribusiness Update
University of Georgia and Fort Valley State Extensions are offering a free estate planning workshop on August 22 to educate Georgia landowners, and the U.S. dairy industry has evolved during the past 20 years, with fewer dairy farms producing more milk.
California Ag Today
Each year, members of Congress take time during the month of August to return to their home districts and hear directly from constituents.
Washington State Farm Bureau Report
AARP’s Sean Voskuhl says it’s sometimes important to stop, look around, and remove some clutter from the farm, the house and the shop, and these days, there are many ways to do that.
Southeast Regional Ag News
Jolene Brown, agricultural estate planning extraordinaire, gives tips on the process of transitioning your farm.
California Ag Today
Jolene Brown outlines the necessities for any good farm or ranch transition.
Line on Agriculture
Senior Vice President of Real Estate Operations, Paul Shadegg discusses what is going on with foreign ownership and investment in US ag land.
Line on Agriculture
Farmers National Company's Senior Vice President of Real Estate Operations, Paul Schadegg, talks about turning rural land into renewable energy development land.
Line on Agriculture
Most US Farmland that is being sold is staying in production ag, according to Paul Schadegg is the Senior Vice President of Real Estate Operations at National Farmers Company.
Line on Agriculture
Today begins part one of a four-part series on US farm real estate. Paul Schadegg, Farmers National Company Senior Vice President of Real Estate Operations talks about trends and the fact that most farmland is remaining in production ag.