Search: environment
538 Results
Cotton’s Natural Edge: NCC Launches Plant Not Plastic Campaign
California Ag Today
A new initiative highlights cotton as a powerful, natural alternative to synthetics driving microplastic pollution.
Plant Not Plastic: Cotton at the Heart of the Microplastic Solution
Southeast Regional Ag News
NCC’s new campaign highlights cotton’s natural advantage while empowering consumers to cut plastic pollution and support America’s growers.
Legislators and Ag
Washington State Farm Bureau Report
On the ‘Elephant in the Dome’ podcast, State Senator John Braun said farmers are often the target of an urban vs rural take on a couple of different issues.
EPA tours Idaho
Idaho Ag Today
For the third year staffers from the Environmental Protection Agency toured farms in Southwest Idaho to interact face to face with ag producers.
Apple Waste Pt 1
Fruit Grower Report
A study by researchers at Oregon State University is working on ways to turn the waste from apples and other fruits into environmentally friendly packaging materials to replace plastic.
Apple Waste Pt 1
Fruit Bites
A study by researchers at Oregon State University is working on ways to turn the waste from apples and other fruits into environmentally friendly packaging materials to replace plastic.
Apple Waste Pt 1
Fruit Bites
A study by researchers at Oregon State University is working on ways to turn the waste from apples and other fruits into environmentally friendly packaging materials to replace plastic.
Apple Waste Pt 1
Fruit Grower Report
A study by researchers at Oregon State University is working on ways to turn the waste from apples and other fruits into environmentally friendly packaging materials to replace plastic.
Potato Sustainability Alliance Pt 2
Washington State Farm Bureau Report
John Mesko, CEO at the Potato Sustainability Alliance, says sustainability was kind of a buzzword until a few years ago, now it’s something everyone is talking about.
Potato Sustainability Alliance Pt 1
Washington State Farm Bureau Report
John Mesko, CEO at the Potato Sustainability Alliance, says sustainability was kind of a buzzword until a few years ago, now it’s something everyone is talking about.
Growing Agriculture Beyond Earth
Southeast Regional Ag News
UF scientist Anna-Lisa Paul earns top honor for pioneering plant research in space and extreme environments.
Idaho Forestry Contest.
Idaho Ag Today
Every spring, students from across Idaho gather in the great outdoors to put their skills to the test.
Ag Assistance Applications and Tariff Town Halls
The Agribusiness Update
Ag producers who suffered eligible crop losses due to natural disasters in 2023 and 2024 can now apply for $16 billion in assistance through the Supplemental Disaster Relief Program, and Farmers for Free Trade has been on the road this summer holding events called Tariff Town Halls.
Wildfire Communications Resiliency Act and Herd Expansion Happening
The Agribusiness Update
U.S. Representative Cliff Bentz, of Oregon, sponsors H.R. 1655, the Wildfire Communication Resiliency Act, and ranchers move to expand their herds from a seven-decade low, paving the way for a long-awaited recovery in beef supplies.
NRCS Meeting
Idaho Ag Today
The USDA-Natural Resources Conservation Service (NRCS) in Idaho will hold its State Technical Advisory Committee meeting on July 8, 2025.
Roadless Rule Rollback Could Open Door to Forest Management
California Ag Today
A recent decision may give land managers more tools to reduce wildfire risk on millions of acres.
Protecting Orchards When the Heat Is On
California Ag Today
As extreme temperatures become the norm, California fruit growers are turning to new strategies to reduce stress on trees and preserve fruit quality.
Conservation, Innovation, and What’s in the Bill
Southeast Regional Ag News
The “One Big Beautiful Bill” Act puts a spotlight on environmental stewardship and science, extending key conservation programs and boosting funding for agricultural research and innovation.
Local Food Pt 2
Fruit Grower Report
As the number of farms and farmers across the state and the country shrinks, and locally produced food becomes harder and harder to find, action is needed to change direction.