Search: dine
18 Results
18 Results
Line on Agriculture
For the first time, agriculture is being represented when it comes to identifying what gaps there are in workplace readiness on the Workplace Readiness Council.
The Agribusiness Update
As Americans gear for Thursday’s Thanksgiving meal, survey shows 37% plan to host the meal, 43% have chosen to attend, and the rest plan to dine out, and the nation’s ranchers slashed the U.S. cattle herd to its lowest level in decades.
The Agribusiness Update
American ag exports may take a hit for the 2023 fiscal year, and USDA announces additional $21.9 million for meat and poultry grant program.
The Agribusiness Update
Nearly 30 Georgia county Farm Bureaus plant pollinator gardens to celebrate former First Lady Rosalynn Carter's 95th birthday, and USDA announces additional funding for meat and Poultry grants.
Washington State Farm Bureau Report
U.S. Representatives talks about the worries farmers in his district have about the coronavirus, COVID-19.
Fruit Grower Report
Cold Winter weather has a grip on Eastern Washington
Fruit Grower Report
Washington Wine Grape Growers get Winter Test
Fruit Grower Report
A Cold Snap Tests Wine Grapes Winter Readiness
Land & Livestock Report
A giant in the U.S. beef industry passed away last week — Henry Gardiner of Ashland, Kansas. A long-time Angus breeder who truly understood the needs of the commercial cattleman and produced the kind of cattle that improved ranchers' bottom-line.
Food Forethought
It's official, gardeners and farmers can count on warmer weather.
Northwest Report
Oregon Farm Bureau hands out awards during their annual convention...the EPA has cleared a path to bringing E15 to the market and Lacy gets excited about spring.
Northwest Report
The old plant hardiness zone map gets a refurbish...and a Boardman, Oregon company gets a major grant for biofuels.
Northwest Report
BIgger potato crop may mean lower prices...utilizing wind generation could help save the farm and Lacy talks about grasslands.
Line on Agriculture
The last time you dined out at a restaurant did you think about the fact that the food you ordered didn't just came from the freezer or some supplier...but a farmer?