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81 Results
Washington State Farm Bureau Report
First, there were claims that potatoes weren’t vegetables. And now, advocacy groups want potatoes categorized with grains. But Beth Johnson, CEO of Food Directions and consultant for the National Potato Council, says neither is correct.
Washington State Farm Bureau Report
First, there were claims that potatoes weren’t vegetables. And now, advocacy groups want potatoes categorized with grains. But Beth Johnson, CEO of Food Directions and consultant for the National Potato Council, says neither is correct.
Washington State Farm Bureau Report
Political changes at the federal level are expected, but here in Washington, we’ll have a new Governor in Bob Ferguson, but Pam Lewison, Ag Director at the Washington Policy Center says, how different that will be remains to be seen.
Washington State Farm Bureau Report
Political changes at the federal level are expected, but here in Washington, we’ll have a new Governor in Bob Ferguson, but Pam Lewison, Ag Director at the Washington Policy Center says, how different that will be remains to be seen.
Washington State Farm Bureau Report
Sustainability, and how it’s best done, means different things to different people, and Samantha Werth, director of sustainability with the National Cattlemen’s Beef Association, says that includes the beef industry.
Washington State Farm Bureau Report
Sustainability, and how it’s best done, means different things to different people, and Samantha Werth, director of sustainability with the National Cattlemen’s Beef Association, says that includes the beef industry.
Fruit Grower Report
Depending on where you get your weather news, you might be convinced the recent “bomb cyclone” that brought severe winds to Washington state was caused by climate change, but University of Washington Atmospheric Sciences professor Cliff Mass has a different take.
Washington State Farm Bureau Report
As the Dietary Guidelines are put together for 2025, as they are every five years, a question has come up that has many baffled; are potatoes a vegetable? Food Direction CEO Beth Johnson says it’s a question activist are raising, but she’s not sure why.
Washington State Farm Bureau Report
As the Dietary Guidelines are put together for 2025, as they are every five years, a question has come up that has many baffled; are potatoes a vegetable? Food Direction CEO Beth Johnson says it’s a question activist are raising, but she’s not sure why.
Washington State Farm Bureau Report
Sustainability, and how it’s best done, means different things to different people. Samantha Werth, director of sustainability with the National Cattlemen’s Beef Association, says that includes the beef industry.
Washington State Farm Bureau Report
Sustainability, and how it’s best done, means different things to different people. Samantha Werth, director of sustainability with the National Cattlemen’s Beef Association, says that includes the beef industry.
The Agribusiness Update
UF faculty and the Miami-Dade Extension office are hosting a free workshop this Thursday titled, “Climate Risk and Opportunities for Tropical and Subtropical Crops Production in Florida, and the National Ag Aviation Association at Ag on the Mall in Washington, D.C.
Fruit Grower Report
Whether it’s from the USDA or Congress, it seems we’re hearing of more plans or legislation to make positive improvements in the sustainability of agriculture and climate smart changes.
Fruit Grower Report
Whether it’s from the USDA or Congress, it seems we’re hearing of more plans or legislation to make positive improvements in the sustainability of agriculture and climate smart changes.
The Agribusiness Update
Learn to manage different hydroponics systems, as well as the fundamentals of climate, water, nutrition, and plant health at UFA, and progress made in partnering with farmers and American businesses to increase innovative domestic fertilizer production.
Washington State Farm Bureau Report
With misinformation being spread questioning the safety and quality of beef products sold in the U.S., should we be worried about eating it?
Washington State Farm Bureau Report
With misinformation being spread questioning the safety and quality of beef products sold in the U.S., should we be worried about eating it?