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National Fry Processing Trial Collaboration Pushes Beyond Scope
Farm of the Future
Now from this unique industry collaboration of the NFPT, the program is pushing beyond the original project scope to the next step which will be to determine if some of the new varieties have what it takes to become fries.
National Fry Processing Trial Tears Down Industry Silos
Farm of the Future
The United States Potato Board conducts National Fry Processing Trials on new-yet-to-be-named potato varieties to determine which new varieties will match or exceed the high standards set by all the industry stakeholders.
Additional Testing in National Fry Processing Trial
Farm of the Future
The United States Potato Board conducts National Fry Processing Trials on new-yet-to-be-named potato varieties to determine which new varieties will match or exceed the high standards set by industry stakeholders.
Trial Considers All Stakeholders
Farm of the Future
The USPB conducts annual National Fry Processing Trials on new-yet-to-be-named potato varieties to determine which new varieties will match or exceed the high standards set by industry stakeholders: mainly producers, processors and consumers.