Search: cultivated
4 Results
4 Results
The Agribusiness Update
Researchers have found that lab-grown or “cultivated” meat’s environmental impact is likely significantly higher than retail beef, and USDA is extending deadlines for the Emergency Relief Program and Pandemic Assistance.
Southeast Regional Ag News
A new report suggests lab-grown “meat” may have a larger carbon footprint than retail beef.
The Agribusiness Update
UPSIDE Foods is taking the next step in bringing cultivated meats to consumers in their new facility, and more Ag Groups expressing concerns over supply chain woes.
The Agribusiness Update
The Florida Farm Bureau presents 2021 achievement in Agriculture award to Shelby and Kevin Lussier, and House Ag Committee hears more concerns from ag groups about the supply chain crisis.