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Peanuts Make a Comeback in School Lunchrooms
Southeast Regional Ag News
Three districts, including one in Georgia, show how peanuts can return safely with the right precautions.
Truck Driver Hours Waived and Alternative to Restaurant Customers
The Agribusiness Update
The hours of service rules for truck drivers delivering food and other necessary supplies have been waived, and food producers looking for alternate customers after restaurants closed by coronavirus.
School Disposes Milk Cartons and Record Ethanol Exports
The Agribusiness Update
Virginia school does away with disposable milk cartons for milk dispenser, and Record high U.S. Ethanol exports.
EPA Loses in Trump Budget and CAFE Standards Revisited
The Agribusiness Update
Trump Puts EPA on a Budget Diet, and CAFE Standards Revisited after hasty approval
Soybean Visit & Compliance Penalties
Northwest Report
A number of soybean farmers will be headed to Washington State...ODA sets some penalties for CAFO operations.
More on the Salad Bar Challenge to Potato Industry
Farm of the Future
Last month at the Potato Expo United States Potato Board CEO Blair Richardson presented a challenge to the industry — help place potato friendly salad bars in school cafeterias across the country.
Taste Washington Day
Washington State Farm Bureau Report
Farmers and ranchers will partner up with the Washington School Nutrition Association, the WSDA and schools around the state to once again feature Washington grown foods in school cafeterias for Taste Washington Day.
Food Banning in Schools
Food Forethought
If food activists are successful in their latest attempt to ban chocolate milk from school cafeterias, parents may soon find themselves faced with a long list of banned food items.