Search: believe
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Half-Time Farmers Pt 2
Washington State Farm Bureau Report
Washington Policy Center's Pam Lewison talks about the agricultural disconnect in Olympia where some believe that farmers only have to work half-time to earn a quarter million per year.
Half-Time Farmers Pt 1
Washington State Farm Bureau Report
Washington Policy Center's Pam Lewison talks about the agricultural disconnect in Olympia where some believe that farmers only have to work half-time to earn a quarter million per year.
NW Cherry Update Pt 2
Fruit Grower Report
Northwest cherry harvest is just about wrapped up and while the weather did put a beating on this year's crop, it's not as bad as once believed.
NW Cherry Update Pt 1
Fruit Grower Report
Northwest cherry harvest is just about wrapped up and while the weather did put a beating on this year's crop, it's not as bad as once believed.
California Walnut Freeze Damage and Ag Economy Outlook Strong
The Agribusiness Update
Freezing temperatures last fall apparent cause of widespread freeze damage in California's walnut crop, and economic outlook for agriculture holds strong.
EPA's Reversal of Water Protection Rule and Ag Economy Outlook Strong
The Agribusiness Update
Alabama Farmers and others concern over EPA's reversal of the Navigable Waters Protection Rule, and economy outlook holds strong for agriculture.
U.S.-U.K. Trade Negotiations and Senate Focus on COVID Relief
The Agribusiness Update
The U.S. and U.K. close round five of trade negotiations with hope for a deal, and Senate majority leaders have hope for a COVID relief package before year end.
NCBA Likes China's Beef Purchases and COVID Food Experience
The Agribusiness Update
National Cattlemen's Beef Association believes China is still a most intriguing market for U.S. beef, and the pandemic has stretched people's food buying practices that may continue afterwards.
NCBA Likes China's Beef Purchases and COVID Food Experience
The Agribusiness Update
National Cattlemen's Beef Association believes China is still a most intriguing market for U.S. beef, and the pandemic has stretched people's food buying practices that may continue afterwards.