Search: beaujolais
2 Results
2 Results
Vine to Wine
We have been eating a lot of Dungeness crab lately and I love crab cakes, especially when they're made with lots of crab and not a lot of breading. They're a pretty versatile food served as either an appetizer or an entrée.
Vine to Wine
Yesterday we talked about wine I recommend for the Thanksgiving feast. Today let's talk about what wine to bring if you are a guest visiting for dinner.