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UC Davis: Winter Grains Could Help Keep Farmland Productive
California Ag Today
New research suggests winter crops may offer California farmers an alternative to fallowing land while adapting to groundwater restrictions.
Could Barn Owls Help Control Orchard Rats?
California Ag Today
California researchers are looking for almond and pistachio growers to participate in a new field study.
When Fruit Color and Maturity Align
California Ag Today
Better harvest timing can mean fewer picks, improved efficiency, and stronger returns.
Specialty Crop Growers: Have You Applied Yet?
Southeast Regional Ag News
The USDA Assistance for Specialty Crop Farmers Program is still accepting applications through local FSA offices and online.
The Cost of Cosmetic Damage in Stone Fruit
California Ag Today
Inking, staining, and skin discoloration are putting added pressure on stone fruit quality this season.
Dairy Export Expansion Strategy
Line on Agriculture
The International Dairy Foods Association (IDFA) is looking to expand and diversify its dairy export strategy through Project Diversify, a data-driven initiative that simplifies complex export market information into actionable insights for exporters.
New World screwworm Entry
Idaho Ag Today
The ISDA recently announced additional state entry requirements for animals in response to New World screwworm (NWS) detections
International Fresh Produce Association's Mission
Fruit Grower Report
The international Fresh Produce Association is a trade group with the mission of helping businesses at every step along our food supply chain.
Year-Round E15 Sales and FFA Talent Pool
The Agribusiness Update
The Renewable Fuels Association applauds President Trump's latest call for Congress to approve permanent, year-round sales of E15 gas nationwide, and American businesses searching for skilled workers may be overlooking one of the country's largest talent pools: the National FFA.
Citrus vs. Summer Stress
California Ag Today
Heat can impact fruit quality long before harvest, making early-season protection increasingly important.
Preventing Alzheimer's
Idaho Ag Today
The Centers for Disease Control says: Right now, 5.8 million Americans over age 65 live with Alzheimer's disease.
Mexican Fruit Fly Quarantine Expands in San Diego County
California Ag Today
State and federal officials respond after detection of a mated female fly near Spring Valley.
Understanding Ag
Fruit Grower Report
I asked Save Family Farming’s Dillon Honcoop if state lawmakers were aware of what their policy decisions were doing to the ag industry in this state?
Next Year's Cherries Start Now
California Ag Today
What happens in the weeks after harvest can influence bud development, flowering, and fruit set next season.
Technology Decisions and H-2A Continues to Grow
The Agribusiness Update
Rising farm labor costs and depressed crop prices have pushed California farmers to seek labor-saving technology to remain financially viable, and the H-2A ag worker program continues to grow, with the DOL certifying 17% more jobs in the first half of fiscal 2026 than last year.
Georgia Animal Movement Changes and H-2A Continues to Grow
The Agribusiness Update
Georgia Ag Commissioner announces enhanced interstate animal movement requirements for all warm-blooded animals entering Georgia from Texas, and the H-2A ag worker program continues to grow, with the DOL certifying 17% more jobs in the first half of fiscal 2026 than last year.
Blueberry Cracking
Fruit Grower Report
I asked Thiago Moraes, North America Sales Manager for Cultiva, what’s happening in blueberries during this stage that makes them vulnerable to environmental stress?
Staying Ahead of Orchard Stress
California Ag Today
Warmer conditions are putting pressure on fruit crops, making early-season management even more important.
Startup Program Looks for New Ways to Use Dairy
California Ag Today
Applications are open through July 24 for entrepreneurs looking to turn dairy-based ideas into successful products.
Can Technology Boost Healthy Eating?
Farm of the Future
Pairwise co-founder Tom Adams sees opportunities for genome editing to grow the average consumption of healthy fruits and vegetables.