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New WOTUS Rule Applauded and China Buys More U.S. Soybeans
The Agribusiness Update
Groups like the American Soybean Association applauded the EPA and the Army Corps of Engineers for proposing a more workable version of the “Waters of the U.S.” rule for agriculture, and traders with knowledge of the deal told Reuters that China bought at least 14 cargoes of U.S. soybeans.
New WOTUS Rule Applauded and China Buys More U.S. Soybeans
The Agribusiness Update
Groups like the American Soybean Association applauded the EPA and the Army Corps of Engineers for proposing a more workable version of the “Waters of the U.S.” rule for agriculture, and traders with knowledge of the deal told Reuters that China bought at least 14 cargoes of U.S. soybeans.
Southern Thanksgiving Costs Ease, Thanks to Our Growers
Southeast Regional Ag News
A new look at Thanksgiving prices highlights both savings for Southern families and the steady resilience of the region’s farmers.
Seaweed Science Heads South
Southeast Regional Ag News
A UC Davis study reveals how red seaweed shifts rumen microbes to lower methane and boost efficiency in cattle.
Citrus Compound Breakthrough at UA
Southeast Regional Ag News
UA researchers have engineered a naringenin based nanoparticle that protects, guides and activates the natural anti inflammatory power found in citrus fruits.
Seaweed and the Science of Lower-Methane Cows
California Ag Today
UC Davis researchers uncover how red seaweed shifts rumen microbes to sharply reduce methane from cattle.
UF/IFAS Breaks Ground on New AI Hub to Power Florida Agriculture
Southeast Regional Ag News
The 40,000-square-foot Center for Applied Artificial Intelligence in Agriculture will accelerate innovation, boost crop efficiency and support technology-driven jobs across Florida.
$3.1 Million Boost Grows Resilient California Food Systems
California Ag Today
USDA and CDFA team up to strengthen local farms, expand markets, and bring more CA GROWN foods to communities statewide.
Peanut Brands Earn Walmart’s Coveted “Golden Ticket”
Southeast Regional Ag News
Two innovative peanut-based snack brands win big, fueling demand and pride for U.S. peanut growers across the Southeast.
Disappointment with U.S.-Japan Trade Deal
Washington State Farm Bureau Report
The National Potato Council is very disappointed with the U.S.-Japan trade agreement reached last week.
California Walnuts Rebound and Some NASS Reports Return
The Agribusiness Update
After several challenging years, California walnut growers are optimistic as harvest met more favorable market conditions, and the USDA’s National Ag Statistics Service will release several key ag reports in November, including the WASDE report that wasn’t issued last month due to the government shutdown.
California Walnuts Rebound and Some NASS Reports Return
The Agribusiness Update
After several challenging years, California walnut growers are optimistic as harvest met more favorable market conditions, and the USDA’s National Ag Statistics Service will release several key ag reports in November, including the WASDE report that wasn’t issued last month due to the government shutdown.
New Online Tool Helps Growers Choose Cover Crops
California Ag Today
Ever wish choosing a cover crop was a little easier? Well, farmers across the West now have some help.
California’s $61 Billion Harvest Shows Its Global Strength
California Ag Today
A new USDA report shows California’s unmatched role in feeding domestic and global markets.
Farmers Share Real-World Lessons in Direct-to-Consumer Sales
Southeast Regional Ag News
A new Alabama Extension video series spotlights local producers turning direct beef sales into thriving farm businesses.
Brussels Sprouts Make a Sweet Comeback
California Ag Today
Once the vegetable kids loved to hate, today’s Brussels sprouts are sweeter, trendier, and driving fresh success for California chefs and farmers.
Idaho seed
Idaho Ag Today
A good chunk of the world’s seed production occurs in southwestern Idaho.
Fueling Gen Z: The Health Nut Generation
Southeast Regional Ag News
The National Peanut Board’s Health Nut Club connects with Gen Z to show how peanuts power healthy, on-the-go lifestyles.