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3282 Results
Washington State Farm Bureau Report
U.S. beef, Dan Halstrom, President and CEO at the U.S. Meat Export Federation, says without China, things are down but other markets are stepping up.
Idaho Ag Today
Idaho’s 2025 wheat crop was a big one but not necessarily one that paid many bills.
Southeast Regional Ag News
Alabama names FSA committee members as Florida opens millions in forest cost-share support.
Southeast Regional Ag News
Livestock care, storm planning, and food safety top the list as winter weather spreads.
California Tree Nut Report
Southeast Regional Ag News
Drew and Lauren Wendland’s Achievement Award from the American Farm Bureau Federation affirms the power of values-driven farming in today’s world.
Fruit Grower Report
Washington Post columnist, Megan McCardle was the keynote speaker at last month’s Washington State Tree Fruit Association Annual Meeting and immigration was a key talking point.
Southeast Regional Ag News
From policy to markets, get the big picture in one powerful event.
Fruit Grower Report
We sometimes wonder if Washington Governor Bob Ferguson is listening to anyone but his Democratic colleagues. But Moses Lake Republican Tom Dent says he’s been able to connect with the governor on a number of issues.
The Agribusiness Update
The American Peanut Council announced a reorganization under the leadership of President and CEO Luke Blaustein, and Ag economists are predicting the slide in the U.S. farm economy will stop in the new year.
Southeast Regional Ag News
The department says the moves are meant to support producers while improving access to nutritious food.
Southeast Regional Ag News
FarmMind, founded by an LSU alumnus and two students, earned top honors and $100,000 at the 2026 American Farm Bureau Convention.
California Ag Today
A 2026 campaign spotlights women transforming California’s agricultural industry.
Farm of the Future
Underground weather is a concept Bruce Moeller and his team at AquaSpy are trying to get more farmers to think about.
California Ag Today
Record-setting exports and new education efforts are boosting demand for American protein.