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Raspberries are Healthy Pt 2
Fruit Grower Report
More research to back up claims of the health benefits of foods loaded with antioxidants like red raspberries. We talk with Oregon State University researcher Neil Shay about that very thing.
Raspberries are Healthy Pt 1
Fruit Grower Report
More research to back up claims of the health benefits of foods loaded with antioxidants like red raspberries. We talk with Oregon State University researcher Neil Shay about that very thing.
Protecting Workers for Extreme Heat
Southeast Regional Ag News
The U.S. Department of Labor has unveiled a proposed rule aiming to safeguard millions of workers from the dangers of extreme heat.
Beef-on-Dairy: Educational Opportunity
Southeast Regional Ag News
An article late last year opened up by stating, “Beef-on-dairy is arguably the most significant advancement for the U.S. beef industry in a generation.” Courtesy of OSU, an entire educational series is now being made available on the topic.
Rural-Urban Death Mortality Gap and New Mexico's Clean Fuel Standard
The Agribusiness Update
USDA’s Economic Research Service finds natural-cause mortality gap between rural and urban areas widened, and New Mexico joins three Western states in creating a clean transportation fuel standard.
Pesticide AI Study Pt 2
Fruit Grower Report
Researchers at Oregon State University’s College of Engineering are putting the power of artificial intelligence to good use in helping protect bees from pesticides.
Pesticide AI Study Pt 1
Fruit Grower Report
Researchers at Oregon State University’s College of Engineering are putting the power of artificial intelligence to good use in helping protect bees from pesticides.
Heat and Smoke Protection Rules Pt 2
Washington State Farm Bureau Report
A couple of new rules for protecting farm workers that both employers and employees should be aware of.
Heat and Smoke Protection Rules Pt 1
Washington State Farm Bureau Report
A couple of new rules for protecting farm workers that both employers and employees should be aware of.
Pesticide AI Study Pt 2
Fruit Grower Report
Researchers at Oregon State University’s College of Engineering are putting the power of artificial intelligence to good use in helping protect bees from pesticides.
Foreign Owned Farm Land
Washington State Farm Bureau Report
USDA’s latest report on foreign-owned farmland in the U.S. shows foreign investors own less than two percent of all land in the country.
Pesticide AI Study Pt 1
Fruit Grower Report
Researchers at Oregon State University’s College of Engineering are putting the power of artificial intelligence to good use in helping protect bees from pesticides.
Heat and Smoke Protection Rules Pt 2
Washington State Farm Bureau Report
A couple of new rules for protecting farm workers that both employers and employees should be aware of.
Heat and Smoke Protection Rules Pt 1
Washington State Farm Bureau Report
A couple of new rules for protecting farm workers that both employers and employees should be aware of.
Raspberries are Healthy Pt 2
Fruit Grower Report
More research to back up claims of the health benefits of foods loaded with anti-oxidants like red raspberries.
Raspberries are Healthy Pt 1
Fruit Grower Report
More research to back up claims of the health benefits of foods loaded with anti-oxidants like red raspberries.
Apple Waste OSU Pt 2
Fruit Grower Report
A new study by researchers at Oregon State University is working on ways to turn the waste from apples and other fruits into environmentally friendly packaging materials to replace plastic.
Apple Waste OSU Pt 1
Fruit Grower Report
A new study by researchers at Oregon State University is working on ways to turn the waste from apples and other fruits into environmentally friendly packaging materials to replace plastic.
Smoke and Winegrape Research Pt 2
Fruit Grower Report
Dr. Tom Collins, from Washington State University’s Department of Viticulture and Enology, is part of a team studying the impact smoke has on winegrapes.
Smoke and Winegrape Research Pt 1
Fruit Grower Report
Dr. Tom Collins, from Washington State University’s Department of Viticulture and Enology, is part of a team studying the impact smoke has on winegrapes.