Search: NPB
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Pork Consumers
Washington State Farm Bureau Report
Research shows pork consumption is declining and is at risk of becoming a protein of the past.
Vegetable - Melon Estimates Down and Ukraine Grain-Oilseed Harvest Down
The Agribusiness Update
2022 vegetable and melon production estimates fall off 2021 levels, and Ukraine grain and oilseed harvest set to fall.
Spanish Olive Imports and Ukraine Grain-Oilseed Harvest Down
The Agribusiness Update
The U.S. will continue countervailing duties on Spanish ripe olive imports, and Ukraine grain and oilseed harvest set to fall.
Luke Bryan, Pork Mythbusting Extraordinaire
Southeast Regional Ag News
Building on the success of the 2021 Mythbusting campaign, the National Pork Board is now working with country music star Luke Bryan for what’s described as “Mythbusting 2.0.”
National Pork Board Disease Exercise and Ethanol Exports Down
The Agribusiness Update
The National Pork Board organized a foreign animal disease exercise, and Ethanol exports are down in March.
Per-Capita Peanut Consumption Higher and White House on Supply Chain
The Agribusiness Update
USDA and Census data shows per-capita peanut consumption climbs to an all-time high for the second year in a row, and White House fact sheet says bipartisan infrastructure deal WILL improve supply chain.
Chilled U.S. Pork to Hong Kong and Tyson Plant Shuts Down
The Agribusiness Update
Chilled U.S. Pork is making its mark in the Hong Kong market, and Tyson beef plant in Walla Walla county shuts down temporarily amid COVID-19 cases.
Pear Ripening Pt 2
Fruit Grower Report
Pears are a delicious tree fruit, but they usually need some time on the shelf before reaching their ripe perfection.
Pear Ripening Pt 1
Fruit Grower Report
Pears are a delicious tree fruit, but they usually need some time on the shelf before reaching their ripe perfection.
Rural Broadband Now and Nat'l Pork Board To Improve Eating Experience
The Agribusiness Update
Rural Broadband groups say "time for expansion is NOW," and National Pork Board wants to improve pork eating experience for consumers.