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Supplemental Disaster Relief
Idaho Ag Today
A second round of USDA Supplemental Disaster Relief Program payments are being issued.
Farm Bill on to Senate
Washington State Farm Bureau Report
Now that the 2026 Farm Bill has passed out of the House, it now moves on to the Senate.
Citrus Comeback Tool
Southeast Regional Ag News
New EPA-approved rootstock targets citrus greening at the source.
USDA Explores Borrower Authority and Rural Broadband Protection Act
The Agribusiness Update
The USDA is exploring a significant increase in its borrowing authority to strengthen financial support programs for farmers facing ongoing economic strain, and Rural Broadband Association applauds Congressional passage of the Rural Broadband Protection Act.
FAPRI Outlook Flags Tariff-Driven Uncertainty That Could Cut U.S. Biofuel Use in 2026
Line on Agriculture
The Food and Agriculture Policy Research Institute's 2026 baseline outlook projects agricultural market trends over the next decade. University of Missouri agricultural economist Ben Brown discusses the implications for renewable fuels in the U.S.
Idaho Ag Hall of Fame
Idaho Ag Today
Former Idaho Farm Bureau Federation CEO Rick Keller was among six people inducted into the Eastern Idaho Agriculture Hall of Fame.
CREP enrollments
Idaho Ag Today
USDA opens 2nd Round of CREP enrollments; applications due by May 1.
Fertilizer Unaffordable
Washington State Farm Bureau Report
The American Farm Bureau Federation surveyed more than 5,000 farmers and ranchers across the country about the rapidly increasing price of fertilizer
California Asparagus Decline and Specialty Crop Relief Funds
The Agribusiness Update
Ever-increasing labor costs in California and free trade that led to a surge in cheaper, duty-free asparagus imports from Mexico have pushed the state’s asparagus industry to the brink, and USDA announced a major increase in funding for specialty crop programs.
Peanut Butter Demand Higher and Specialty Crop Relief Funds
The Agribusiness Update
Consumers are eating more peanut butter, which accounts for more than 60% of all peanuts consumed in the U.S., and USDA announced a major increase in funding for specialty crop programs.
Sweet Trend Fuels Pistachio Boom
California Ag Today
Dubai chocolate’s popularity is helping push prices higher and creating new uses for California pistachios.
Farm plantings in '26
Idaho Ag Today
Idaho and U.S. farmers are plowing ahead with their normal planting intentions this year despite rising input costs, lower farm-level prices for their commodities.
Ban on Cell-Cultured Dairy and National Proving Grounds for Ag Tech
The Agribusiness Update
A Mississippi bill became law that creates the nation's first ban on the manufacturing, sale, and distribution of cell-cultured dairy products, and USDA launched a nationwide initiative to help farmers adopt new technologies with greater confidence amid ongoing economic pressures.
From Sugar Mills to Cotton Fields
Southeast Regional Ag News
A carbon-rich leftover is turning into a powerful tool for healthier soil and bigger harvests.
Southeast Farmers Lean Into Corn in 2026
Southeast Regional Ag News
New planting projections reveal notable acreage gains across key southern states.
Egg Prices Crack Back Down
Southeast Regional Ag News
After last year’s surge, egg prices have dropped sharply as production rebounds.
Agriculture Powers One Fifth of the U.S. Economy
Southeast Regional Ag News
A new report shows food and ag generate 10.4 trillion dollars annually while supporting millions of jobs nationwide.
Inside a California Avocado and Feeding the Economy Report
The Agribusiness Update
California avocado growers will soon take center stage in the California Avocado Commission’s “What’s Inside a California Avocado” ad campaign, and Feeding the Economy report provides a yearly look at the full economic footprint of U.S. food and agriculture.
Georgia Ag's Economic Impact and Feeding the Economy Report
The Agribusiness Update
The University of Georgia's CAES generated a statewide economic impact of $933.7 million in 2025, and Feeding the Economy report provides a yearly look at the full economic footprint of U.S. food and agriculture.