Search: Hayes
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Time to Look at Dung! – Part 5
Southeast Regional Ag News
If you're ready to get to scouting for the dung beetle, here's what to look for!
Out of the Blue Clear Sky – Part 4
Southeast Regional Ag News
We’ve established this week that dung beetles do great things in a grazing system and that we want more of them. So, where do they come from?
Can’t Grow Grass Through a Cattle Pat - Part 3
Southeast Regional Ag News
Today we discuss the concept of "pat smother" and how dung beetles help to break that down.
The Three Roles of the Dung Beetle
Southeast Regional Ag News
Each of the three types of dung beetle behaves differently to obtain the same end: dispersing nutrients.
A Week of Beneficial Bugs - Part 1
Southeast Regional Ag News
What’s your dung beetle knowledge? Whether beginner or novice, this week I’m dedicating to a beneficial bug that has suddenly piqued my interest.
Barley Flavor Research OSU Pt 2
Washington State Farm Bureau Report
Oregon State University researchers are on the cutting edge of a critical study of the flavor contributions from different varieties of barley in craft brewing.
Barley Flavor Research OSU Pt 1
Washington State Farm Bureau Report
Oregon State University researchers are on the cutting edge of a critical study of the flavor contributions from different varieties of barley in craft brewing.
Barley Flavor Research Pt 2
Washington State Farm Bureau Report
Oregon State University researchers study flavor characteristics in beer.
Barley Flavor Research Pt 1
Washington State Farm Bureau Report
Oregon State Researchers testing the flavor characteristics in beer.
Barley Flavor in Beer Pt 2
Washington State Farm Bureau Report
OSU research discovers barley may add more flavor to beer than previously believed.
Barley Flavor in Beer Pt 1
Washington State Farm Bureau Report
Testing shows barley may be a bigger flavor contributor than previously believed.
Barley Flavor in Beer Pt 2
Washington State Farm Bureau Report
OSU Researchers study flavors in different barley varieties.
Barley Flavor in Beer Pt 1
Washington State Farm Bureau Report
OSU researchers study barley flavors for beer.
Ag Secretary Updt and Tyson CEO
The Agribusiness Update
Names beginning to swirl for the next Ag Secretary, and changes at the top for Tyson
OSU's Buck Shows Promise For Maltsters
Farm of the Future
Oregon State University's Head of the Barley Breeding Program Dr. Pat Hayes shares that OSU's new naked variety of barley — Buck — has an interesting malting profile that craft brewers and maltster might be interested in.
OSU's Buck Has Promise as New Winter Barley Variety
Farm of the Future
Oregon State University's Head of the Barley Breeding Program Dr. Pat Hayes gives more details about a new barley variety Buck — a versatile variety that could be used for human or animal feed as well as for craft beers.