Search: COVID-19
190 Results
190 Results
Southeast Regional Ag News
Robbie Minnich, National Cotton Council, outlines findings in a recent report from Federal Maritime commissioner Rebecca Dye.
Southeast Regional Ag News
According to Agriculture Secretary Tom Vilsack, "Poor nutrition is connected to the leading cause of illnesses that take over 600,000 lives every year."
Idaho Ag Today
Like most other economic segments in the U.S., agriculture and the protein sector had a rough 2020 because of COVID-19.
Line on Agriculture
USDA is seeking public comment about a process of building resilience into the food system to help withstand shocks like the covid-19 pandemic.
Southeast Regional Ag News
Demand for High-Quality Beef Grows
California Ag Today
UC Davis will provide safety information to reduce the ongoing risk of contracting COVID-19.
Southeast Regional Ag News
Georgia Agritourism Outlook for 2021
Southeast Regional Ag News
Flexibility in Food Distribution
Farm of the Future
Coronavirus Food Assistance Program 2
Idaho Ag Today
The COVID-19 pandemic created a record gap between what consumers pay for beef and pork and the money received by farmers.
California Tree Nut Report
David Thiel
California Tree Nut Report
Judy Hirigoyen, Vice President of Global Marketing with the American Pistachio Growers
Idaho Ag Today
The agricultural land market came into 2020 with a glimmer of optimism until COVID-19 slammed into people’s lives.
Farm of the Future
Preventing the Spread of COVID-19 on the Farm