Search: Auburn University
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Southeast Universities Land New Poultry Research Funding
Southeast Regional Ag News
Four regional universities are among five institutions sharing $465,000 for industry-focused research.
Preparing Alabama Citrus for What’s Next
Southeast Regional Ag News
Cold weather, citrus canker and greening remain concerns for Gulf Coast growers.
From Emerging Leaders to Proven Service
Southeast Regional Ag News
Florida and Alabama put the focus on people making a difference in agriculture
Auburn Research Points to New Insights for Broiler Breeders
Southeast Regional Ag News
USPOULTRY-funded study finds flock social dynamics may be a key to improving fertility and chick output.
Southeast Researchers Join USDA Screwworm Fight
Southeast Regional Ag News
University of Florida, Auburn University, and NCBA are among recipients of funding through USDA's New World Screwworm Grand Challenge.
Innovation Takes Flight in Poultry Research
Southeast Regional Ag News
Auburn’s latest project targets emissions and health risks tied to poultry waste.
Holiday Hope Sprouts in Alabama Tree Research
Southeast Regional Ag News
How a simple Christmas tree study turned into a gift of comfort and cheer for Marines and families.
Auburn University Receives $9.3 Million Grant
Southeast Regional Ag News
The goal of the USDA's National Institute of Food and Agriculture is to establish an Institute for Rural Partnership to research the causes and conditions of challenges facing rural areas.
Money, Money, Money, Money…MONEY!
Southeast Regional Ag News
Across the southeast, agricultural projects are receiving a boost.
The Little Seed That Could
Southeast Regional Ag News
A revolutionary variety of grass developed in Auburn University’s College of Agriculture has recently taken root at some exclusive golf courses around the nation.
Auburn to Host Stockmanship & Stewardship Event
Southeast Regional Ag News
Registration is still open for the August 12-13 event featuring farm tours, NCBA clinicians, and breakout sessions.
A Focus on Food Waste
Southeast Regional Ag News
It's estimated that as much as one third of all food produced globally is wasted.