Search: ALFALFA
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50 Results
Idaho Ag Today
Kathleen Jemmett is a mental health nurse and shares how people don't need to be scared to reach out for help.
California Ag Today
NASA astronauts are studying plant growth in space as scientists prepare for longer missions beyond Earth.
Idaho Ag Today
As total U.S. wheat acres have continued to decline for the past three decades, Idaho wheat acres have remained stable.
Southeast Regional Ag News
The latest research aboard the International Space Station blends agriculture and space exploration.
California Ag Today
Rice yields fell, lettuce virus cases rose and alfalfa producers struggled with low returns.
Idaho Ag Today
UI liming research provides guidance for eastern, northern Idaho farmers
Idaho Ag Today
USDA’s National Agricultural Statistics Service projects Idaho’s planted potato acres total 315,000 this year, the same as last year.
Idaho Ag Today
USDA’s National Agricultural Statistics Service projects Idaho’s planted potato acres total 315,000 this year, the same as last year.
California Ag Today
"With the price being depressed, you can't make mistakes," says George Morris of Helena Agri-Enterprises, LLC.
Idaho Ag Today
Increasing demand for surface water r and recycled water for irrigation has led to H2O, with high salt concentrations being used for crops.
Idaho Ag Today
Six stalwarts of Idaho agriculture were inducted into the Eastern Idaho Agriculture Hall of Fame March 21 during a banquet in Fort Hall.
Idaho Ag Today
Continuing our series that celebrates women in Idaho agriculture,
Idaho Ag Today
Raymond and Joe Rohrbach, reminiscing about the good old days of farming in Idaho.
Idaho Ag Today
University of Nevada Professor John Cushman thinks Teff is a great crop.
Idaho Ag Today
As expected, the total value of Idaho’s agricultural production declined in 2023 compared with the record year of 2022.
The Agribusiness Update
Thanks to more rain, supplies of alfalfa hay and other forages in California have rebounded, and organic production becomes more concentrated on larger farms when consumer demand for organic increases.