Search: red meat
5 Results
5 Results
California Ag Today
Examining the potential for U.S. red meat exports in 2024 yields a mixed forecast. California ranking as the fourth-leading state in the nation for red meat production plays a significant role in this dynamic landscape. Erin Borror, Vice President of Economic Analysis at the U.S. Meat Export Federation, suggests that the outlook is more favorable for U.S. pork.
Southeast Regional Ag News
The group met last week in Fort Worth, TX
Line on Agriculture
NCBA Executive Director of Government Affairs, Kent Bacus attended the World Meat Congress.
Southeast Regional Ag News
The world’s largest cultured meat facility is in production now in North Carolina.
Farm of the Future
Federal Dietary Guidelines Call for More Beef