Search: citrus greening
23 Results
California Citrus Watching Florida Research Closely
California Ag Today
University of Florida researchers say a major citrus trial could help identify trees better able to withstand citrus greening disease.
Hope Growing in Citrus Research
Southeast Regional Ag News
University of Florida researchers say a major citrus trial could help growers across the Southeast battling citrus greening disease.
Big Dollars for Southern Crop Protection
Southeast Regional Ag News
USDA is investing millions into pest detection, citrus protection, and forest health efforts across the Southeast.
Citrus Comeback Tool
Southeast Regional Ag News
New EPA-approved rootstock targets citrus greening at the source.
California Quarantine Areas Grow After New Detections
California Ag Today
Residential findings prompt additional restrictions tied to fruit fly activity and citrus greening.
Pest Tracker Flags Citrus Greening
California Ag Today
The USDA APHIS pest tracker shows active citrus greening quarantines in California. Check out what other active quarantines are in the state.
Citrus Mocktails Meet Lighting in Tampa Bay
Southeast Regional Ag News
Florida orange juice is finding fresh ways to shine this season, from the grove to Tampa Bay Lighting game days.
Florida Citrus Commission Approves $23.4 Million Budget
Southeast Regional Ag News
Citrus leaders outline recovery plans after a year of historically low production.
Florida Teen’s Citrus Innovation Earns National Environmental Award
Southeast Regional Ag News
Strawberry Crest High School student Tanishka Aglave is honored by the EPA for developing a natural solution to fight Citrus Greening and revitalize Florida’s signature crop.
FDA Proposal Could Help Citrus Bounce Back
Southeast Regional Ag News
Lowering orange juice sugar standards may offer relief for growers in Florida, Georgia, and Alabama.
FDA Proposal Could Sweeten Outlook for U.S. Orange Growers
California Ag Today
A small regulatory shift on orange juice standards could bring big benefits for California citrus.
Florida Citrus Industry Gets $140 Million Boost
Southeast Regional Ag News
Governor DeSantis signs off on record-breaking funding to support research, disease-resistant trees, and citrus recovery efforts.
A Ray of (Sweet) Hope for the Citrus Industry
Southeast Regional Ag News
At a research farm in Groveland, Florida, scientists took a closer look at a sweet orange tree called “Donaldson.” Despite being surrounded by trees that were struggling—or already dead—this tree was thriving.
UF Unveils Six Citrus Greening-Tolerant Varieties for Growers
Southeast Regional Ag News
Six new citrus varieties bred for tolerance to Huanglongbing (HLB) are now available to Florida growers. Developed by UF/IFAS researchers, these selections aim to support industry recovery with improved juice quality and grove performance.
Orange Supplier Opts Out of Citrus Business
Southeast Regional Ag News
One of the largest orange growers in the United States – Alico Inc – has now announced that, following recent hurricanes and years of battling plant disease, they are making an exodus from the citrus industry.
Genetically Engineered Tolerance to Citrus Greening
Southeast Regional Ag News
USDA APHIS finds that two genetically engineered citrus plants from the University of Florida pose no increased risk from a plant pest risk perspective.
Dollars Dedicated to Florida Citrus
Southeast Regional Ag News
The Florida Legislature’s fiscal year budget includes $47 million to champion the Sunshine State’s citrus industry.
Holding Out Hope in the Battle Against Citrus Greening
Southeast Regional Ag News
GrowingProduce.com is now reporting that valuable research has been going on in two experimental groves that could provide something for stakeholders to grow on.
A Farm Bill for Citrus Growers
Southeast Regional Ag News
Does the Farm Bill have the power to help?
Robust Farm Bill Programs Needed for Citrus Growers
Southeast Regional Ag News
Since 2000, total domestic production of oranges dropped 80 percent, while grapefruit production declined 88 percent, highlighting the need for robust farm bill programs for the citrus industry.