Search: acid
30 Results
30 Results
Idaho Ag Today
UI liming research provides guidance for eastern, northern Idaho farmers
Idaho Ag Today
On most dairies, the big question is “How do I put more milk in the tank?” One potential answer lies in improving persistency, or helping cows maintain milk production.
Idaho Ag Today
University of Nevada Professor John Cushman thinks Teff is a great crop.
California Tree Nut Report
The Agribusiness Update
A new study shows watermelon promotes better heart health, and AFBF President Zippy Duvall says vaccine mandate will worsen supply chain problems.
The Agribusiness Update
Georgia Governor Brian Kemp signs bill making Daylight Saving Time permanent in the state, but must wait for Congress to approve, and U.S. Meat Export Federation's Spring Conference was held virtually and market diversification was one of the big topics.
Washington State Farm Bureau Report
A new way of making vodka is 'Whey Too Cool' finds a new study at Oregon State University.
Fruit Grower Report
Walla Walla valley enjoys great wine grape harvest in 2017.
Fruit Grower Report
Walla Walla Valley enjoys great wine grape harvest.
Fruit Grower Report
Washington State Wine to host Research Review in Prosser next week.
Fruit Grower Report
In spite of extreme weather, Walla Walla Valley wine grape harvest produces exceptional crop in 2017.
Fruit Grower Report
Wine grapes in Walla Walla Valley have great harvest in spite of whacky weather year.
Washington State Farm Bureau Report
WSU researchers conduct first large scale study of organic and conventional milk nationwide.
Washington State Farm Bureau Report
West Coast leaders sign action plan on climate change and energy, and registration now open for the 2014 Direct Seed and Oilseed Cropping Systems
Conference.
Read MoreWashington State Farm Bureau Report
Determining soil acidity, and Wine Alliance meets with Chinese trade officials.
Food Forethought
What's big and green on the outside and red, tasty and nutritionally good for you on the inside?
Washington State Farm Bureau Report
WSU adjunct professor says "We need to get over the perception that fat is bad".