Search: Red Meat
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Science Behind Proposed Dietary Guidelines Questioned
Line on Agriculture
The proposed National Dietary Guidelines include changes in the protein category such as reducing red meat intake.
National Cattlemen's Beef Association Wants Level Playing Field at Grocery Store
Line on Agriculture
Although lab-grown meat is not available in the U.S. yet, the National Cattlemen's Beef Association is supporting labeling of lab-grown meat as "imitation" on store shelves so that consumers know what the products are before they make their protein choice.
North American Beef Orgs Stand Together
California Ag Today
The NCBA, along with its Canadian and Mexican counterparts, have signed a joint statement pledging to work together.
Southeast Sets Standard in Cultured Meat
Southeast Regional Ag News
Alabama and Florida are now the first two states to ban the sale of cultured “meat.”
Forecast for 2024 U.S. Red Meat Exports Presents a Varied Outlook
California Ag Today
Examining the potential for U.S. red meat exports in 2024 yields a mixed forecast. California ranking as the fourth-leading state in the nation for red meat production plays a significant role in this dynamic landscape. Erin Borror, Vice President of Economic Analysis at the U.S. Meat Export Federation, suggests that the outlook is more favorable for U.S. pork.
U.S. Cattlemen Continue to Set Sights on Cell Cultured Meat
Southeast Regional Ag News
The group met last week in Fort Worth, TX
Intellectual Property Questions Surrounding Cell Cultured Meat
Line on Agriculture
NCBA Executive Director of Government Affairs, Kent Bacus attended the World Meat Congress.
World's Largest Cultured Meat Factory Coming to North Carolina
Southeast Regional Ag News
The world’s largest cultured meat facility is in production now in North Carolina.
Federal Dietary Guidelines Call for More Beef
Farm of the Future
Federal Dietary Guidelines Call for More Beef