Search: Oklahoma State University
6 Results
The Growing Role of Imported Beef
Southeast Regional Ag News
As U.S. production declines, global supply is stepping in to support ground beef demand.
A Global Story Behind Every Burger
California Ag Today
Increasing beef imports are playing a key role in maintaining U.S. ground beef availability.
Pressure Builds on Beef Packers
California Ag Today
New insights show how limited cattle supplies are forcing gradual but significant industry changes.
Fewer Cattle, Big Consequences
Southeast Regional Ag News
A new newsletter from Derrell Peel explains how shrinking herd sizes are forcing changes in beef packing capacity.
Beef-on-Dairy: Educational Opportunity
Southeast Regional Ag News
An article late last year opened up by stating, “Beef-on-dairy is arguably the most significant advancement for the U.S. beef industry in a generation.” Courtesy of OSU, an entire educational series is now being made available on the topic.
Transition Planning 101
Southeast Regional Ag News
Emphasizing that "fair" doesn't always work, Oklahoma State University’s Dr. Shannon Ferrell says to get a plan together when everyone is healthy and happy.