Search: Native
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Unlocking New Uses for Almond Hulls
California Ag Today
Food companies may now begin exploring Almond Hull Powder as a potential ingredient in consumer products.
Potato plantings down
Idaho Ag Today
Idaho potato acres could be down this year, according to spud growers who are facing high input costs and low farm-level potato prices production.
Beef on Dairy: A Growing Trend
Line on Agriculture
. A new industry report by Purina Animal Nutrition, Cattle Facts, Certified Angus Beef, and university partners indicates that beef on dairy cattle now comprises 12-15% of U.S. fed slaughter, with confidence in these cattle increasing due to better performance and carcass quality.
Innovation Takes Flight in Poultry Research
Southeast Regional Ag News
Auburn’s latest project targets emissions and health risks tied to poultry waste.
Ag Groups Urge Congress to Finish Farm Bill and More Farmers Turn to Specialty Crops
The Agribusiness Update
Farm groups urge Congress to move quickly on a new Farm Bill, and some U.S. farmers are turning to specialty crops and alternative enterprises as low commodity prices and high input costs squeeze traditional farm profits.
Pear Cannery Questions
Fruit Grower Report
The USDA’s Section 32 purchase of Northwest Pears after the sudden closure of the Del Monte cannery last summer will certainly help growers scrambling for alternative markets.
Hello, Cotton. Goodbye, Microplastics.
California Ag Today
A national campaign is encouraging consumers to choose natural cotton over synthetic fabrics.
CDFA Funds New Dairy Methane Projects
California Ag Today
California awards $6.3 million to support manure management and dairy digester projects on livestock farms statewide.
Pear Cannery Impact
Fruit Grower Report
Now that the Del Monte cannery in Yakima has closed, what happens to the Bartlett pear crop in future years.
Hazelnut Health 2
Washington State Farm Bureau Report
Listen up older folks worried about age-related health issues like Alzheimer's, hazelnuts can significantly improve your levels of two key micronutrients, magnesium and vitamin E. That’s according to a study out of Oregon State University.
Hazelnut Health 1
Washington State Farm Bureau Report
Listen up older folks worried about age-related health issues like Alzheimer's, hazelnuts can significantly improve your levels of two key micronutrients, magnesium and vitamin E. That’s according to a study out of Oregon State University.
Diversifying Revenue With Alternative Energy
Farm of the Future
Agrivoltaics are starting to move beyond just using sheep grazing under solar panels to include cash crops.
All-American Pumpkins and Imported Beef Important
The Agribusiness Update
Native to North America, pumpkins are truly an all-American crop, one of the continent's oldest cultivated plants and a symbol of fall, and Dr. Derrell Peel, livestock economist at Oklahoma State University, says beef imports play an important role in meeting consumer demand.
Quagga wars continue
Idaho Ag Today
The Idaho Department of Agriculture treated the invasive species Quagga muscles in the fall of 2023 and 2024. Now they’re back once again.
Quagga War
Idaho Ag Today
In 2023 an infestation of quagga mussels was found in the Snake River near Twin Falls.
Almond Hulls Find New Purpose in Food Innovation
California Ag Today
The Almond Board of California explores how almond hulls can move from dairy feed to valuable, food-safe ingredients.
Honeybee Worries Pt 2
Fruit Grower Report
Are we losing honeybees at crisis levels as some reports would have us believe? Brandon Hopkins, WSU research professor, says the crisis scenario is confusing because overall, bees face challenges in general.
Honeybee Worries Pt 1
Fruit Grower Report
Are we losing honeybees at crisis levels as some reports would have us believe? Brandon Hopkins, WSU research professor, says the crisis scenario is confusing because overall, bees face challenges in general.
Labor Answers
Fruit Grower Report
If they get deported and we can’t find an adequate labor force for farmers and ranchers, where will we get the food to feed America?