Search: National Chicken Council
3 Results
Efforts to Reduce Food Waste in the Chicken Industry
Southeast Regional Ag News
In comments prompted by EPA proposal, the National Chicken Council recently outlined how chicken producers reduce food waste, recycle byproducts and utilize products that would otherwise be destined for landfills
Americans Want Clearer Labeling of Plant-Based ‘Chicken’
Southeast Regional Ag News
Along with clearer labels, American’s also want separate store placement to prevent accidental purchase.
Chicken Consumption Increases 353%
Southeast Regional Ag News
From a per-capita consumption number of 28 pounds per year in 1960 to a projected 98.8 pounds in 2022, Americans have steadily added more and more chicken to their plates.