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Smoke in Wine Research Pt 2
Fruit Grower Report
Dr. Tom Collins, from Washington State University’s Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine.
Smoke in Wine Research Pt 1
Fruit Grower Report
Dr. Tom Collins, from Washington State University’s Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine.
EPA tours Idaho
Idaho Ag Today
For the third year staffers from the Environmental Protection Agency toured farms in Southwest Idaho to interact face to face with ag producers.
California Grape-Harvest Robot Heads to National Ag Innovation Finals
California Ag Today
Golden State startup Gather Agriculture, Inc. competes for $100,000 in the 2026 Farm Bureau Ag Innovation Challenge.
West Coast Smoke Exposure Task Force Pt 1
Fruit Grower Report
The West Coast Smoke Exposure Task Force has a website designed to help growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.
West Coast Smoke Exposure Task Force Pt 1
Fruit Grower Report
The West Coast Smoke Exposure Task Force has a website designed to help growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.
Richer Reds for Better Returns
California Ag Today
A smart harvest aid is helping California grape growers boost color and packout potential.
Winegrape Outlook: Uncertainty in the Vines
California Ag Today
Growers in San Joaquin County are navigating a season of mixed signals—adequate moisture, but a stagnant market. According to the California Farm Bureau, concerns over vineyard removals, shifting consumer habits, and tariff impacts are creating plenty of unknowns in the months ahead.
Winegrape Sector Shrinking and USDA's Bird Flu Funding
The Agribusiness Update
California’s winegrape sector continues reeling from a shrinking market that’s left the state with too much vineyard acreage and an oversupply of grapes, and Ag Secretary Brooke Rollins announces $1 billion to curb bird flu, protect U.S. poultry, and lower egg prices.
Smoke Exposure Website Pt 2
Fruit Grower Report
The West Coast Smoke Exposure Task Force has a new website designed to help growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.
Smoke Exposure Website Pt 1
Fruit Grower Report
The West Coast Smoke Exposure Task Force has a new website designed to help growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.
Wine and Smoke Studies WSU Pt 2
Fruit Grower Report
Dr. Tom Collins, from WSU's Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine thanks in part to the USDA’s Specialty Crop Research Initiative.
Wine and Smoke Studies WSU Pt 1
Fruit Grower Report
Dr. Tom Collins, from WSU's Department of Viticulture and Enology, is part of a team studying the impact smoke has on wine thanks in part to the USDA’s Specialty Crop Research Initiative.
WCSETF Website Pt 2
Fruit Grower Report
The West Coast Smoke Exposure Task Force is launching a new website designed to help winegrape growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.
WCSETF Website Pt 1
Fruit Grower Report
The West Coast Smoke Exposure Task Force is launching a new website designed to help winegrape growers, winemakers and vintners with the latest research on the impacts of wildfire smoke.
WAugust 2024 Pt 2
Fruit Grower Report
August is here and that means a great deal to Washington’s wine industry and those who love Washington wines during our second of two Wine Months, WAugust.
California Grapes in the Heat and FFA State Officers Summit
The Agribusiness Update
Summer heat has slowed the supply of California table grapes, and the FFA State Officer Summit brought leaders from all 50 states and territories to Washington D.C. last month.
WAugust 2024 Pt 1
Fruit Grower Report
August is here and that means a great deal to Washington’s wine industry and those who love Washington wines during our second of two Wine Months, WAugust.
Career Change Pt 2
Fruit Grower Report
70-year-old Roger Lemstrom got into the wine business after finishing wine school and purchasing a vineyard in Northeastern Oregon eight years ago, and is loving his new life.