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International Fresh Produce Assoc
Fruit Grower Report
The international Fresh Produce Association is a trade group with the mission of helping businesses at every step along our food supply chain.
Regenerative Agriculture
Washington State Farm Bureau Report
American Farm Bureau Federation President Zippy Duvall says the Regenerative Pilot Program advances goals while respecting farmers.
Another Major Funding Boost for Dairy Climate Projects
California Ag Today
California announces new federal funding to help dairy farms cut methane emissions and improve water quality statewide.
Water grants
Idaho Ag Today
Idaho Water Resource Board approves 38 Aging Infrastructure Grants for $22.9 million, increases ESPA recharge goal in State Water Plan.
International Fresh Produce Assoc
Fruit Grower Report
The international Fresh Produce Association is a trade group with the mission of helping businesses at every step along our food supply chain.
Virtual succession planning
Idaho Ag Today
UI Extension to host free, virtual succession planning workshop
California Dairy Sustainability Summit Returns March 2026
California Ag Today
A one-day event in Visalia showcasing innovation, progress, and the future of sustainable dairy farming.
California Organic Conversion and USDA Terminates some DEI Awards
The Agribusiness Update
As organic acreage trends lower, California’s goals to combat climate change requires converting 20% of its cropland to organic by 2045, and Ag Secretary Brooke Rollins says the USDA will terminate more than 145 Diversity, Equity, and Inclusion focused awards.
California's Overtime Law Not Working and USDA Warns of Job Cuts
The Agribusiness Update
UC-Berkeley, assistant professor Alexandra Hill's research shows California’s 2016 agricultural overtime law has not achieved its goal of increasing earnings for farmworkers, and USDA warns that major staff cuts are coming, offices closed, and people will be forced to relocate.
Methane Reduction Ahead of Schedule and Tariff Relief Package Discussed
The Agribusiness Update
California dairy farmers are expected to meet the state’s goal for reducing methane emissions from their farms ahead of schedule, and the White House and congressional lawmakers have begun discussing a tariff relief package to deal with the potential economic repercussions.
Methane Reduction Ahead of Schedule and Tariff Relief Package Discussed
The Agribusiness Update
California dairy farmers are expected to meet the state’s goal for reducing methane emissions from their farms ahead of schedule, and the White House and congressional lawmakers have begun discussing a tariff relief package to deal with the potential economic repercussions.
Water Board update
Idaho Ag Today
The Idaho Water Resource Board (IWRB) received a staff update on managed recharge operations to benefit Eastern Snake Plain Aquifer (ESPA).
New wheat commision building
Idaho Ag Today
The plan to construct a new Idaho Wheat Commission building, discussed and planned for years, is no longer in a holding pattern.
Sustainability in Cattle Pt 2
Washington State Farm Bureau Report
Sustainability, and how it’s best done, means different things to different people, and Samantha Werth, director of sustainability with the National Cattlemen’s Beef Association, says that includes the beef industry.
Sustainability in Cattle Pt 1
Washington State Farm Bureau Report
Sustainability, and how it’s best done, means different things to different people, and Samantha Werth, director of sustainability with the National Cattlemen’s Beef Association, says that includes the beef industry.
Newsom's Organic Goal and Income Spent on Food Steady
The Agribusiness Update
Governor Gavin Newsom announced California’s goal to convert 10% of its cropland to organic by 2030, and in 2023, U.S. consumers spent an average of 11.2% of their disposable personal income on food, consistent with 2022.
Newsom's Organic Goal and Income Spent on Food Steady
The Agribusiness Update
Governor Gavin Newsom announced California’s goal to convert 10% of its cropland to organic by 2030, and in 2023, U.S. consumers spent an average of 11.2% of their disposable personal income on food, consistent with 2022.