Search: CairnSpring Mills
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Is American Bread Different?
Farm of the Future
You may have even heard people say they can’t eat bread in the U.S. but they can in Europe. Why would that be?
Is Craft Flour The Next Big Thing In Food?
Farm of the Future
Kevin Morse, CEO and Founder of Cairnspring Mills, says the potential for milling these grains has been untapped, until now.