Search: Butter
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Startup Program Looks for New Ways to Use Dairy
California Ag Today
Applications are open through July 24 for entrepreneurs looking to turn dairy-based ideas into successful products.
Peanut Butter Demand Higher and Specialty Crop Relief Funds
The Agribusiness Update
Consumers are eating more peanut butter, which accounts for more than 60% of all peanuts consumed in the U.S., and USDA announced a major increase in funding for specialty crop programs.
A Global Appetite for Peanuts
Southeast Regional Ag News
Strong interest in American brands signals opportunity in one of Southeast Asia’s largest markets.
From Farms to Food Banks: USDA Announces $263 Million Plan
California Ag Today
The Department of Agriculture will purchase dairy, legumes, nuts, and more to help producers and communities in need.
Caught in the Global Milk Squeeze
California Ag Today
Expanding international supply is pressuring prices but improving export competitiveness.
The Global Milk Equation
Southeast Regional Ag News
Record U.S. milk output faces pressure from growing international competition.
Small Decisions, Big Consequences for Monarchs
Southeast Regional Ag News
Scientists find rising temperatures can change how monarch caterpillars respond to danger.
When Heat Breaks an Instinct
California Ag Today
New research shows rising temperatures can turn a monarch caterpillar’s best defense into a deadly risk.
Dairy Forecast Revealed
Line on Agriculture
The December milk outlook by the World Agriculture Outlook Board revealed no change to the 2025 milk production forecast, but reduced the 2026 forecast by 100 million pounds
Peanut Butter Challenge and Farmers React to Bridge Assistance
The Agribusiness Update
From creamy to crunchy, more than 32,000 jars of peanut butter are making their way into Florida homes, thanks to this year’s Peanut Butter Challenge, and national origin, and American farmers reacted to the USDA’s new $12 billion aid package with cautious relief.
Dairy Ends the Year on a Lower Note
Line on Agriculture
As 2025 concludes, the dairy sector's economic outlook has weakened due to increased supply, particularly in butterfat, leading to a dramatic decline in butter prices.
Fueling Gen Z: The Health Nut Generation
Southeast Regional Ag News
The National Peanut Board’s Health Nut Club connects with Gen Z to show how peanuts power healthy, on-the-go lifestyles.
Rollins Addresses Rising Costs and Cheese-Butter-Yogurt Demand High
The Agribusiness Update
Ag Secretary Brooke Rollins warns U.S. farm production inputs are significantly more costly than four years ago, and consumer demand for products like cheese, butter and yogurt continues to drive dairy sales growth.
NABC Pleased with MAHA Report and Food Security Improves
The Agribusiness Update
The North American Blueberry Council is pleased with the release of the Make America Healthy Again Commission's strategy report, “Make our Children Healthy Again,” and food security is estimated to improve in 2025 in most of the 83 Global Food Assessment countries.
Corn Up-Soy and Cotton Down and Food Security Improves
The Agribusiness Update
Corn production is up, while soybean and cotton production is down from 2024, and food security is estimated to improve in 2025 in most of the 83 Global Food Assessment countries.
Free Seeds Available to Help California Almond Growers Support Pollinators
California Ag Today
A new program offers almond growers free habitat seed to boost monarch butterflies, bees, and other pollinators essential to California agriculture.
Florida, Alabama, and Georgia Announce Ag Milestones
Southeast Regional Ag News
From new Hall of Fame inductees to dairy expansion and rural development leadership, agriculture is making headlines across the Southeast.
Peanuts Make a Comeback in School Lunchrooms
Southeast Regional Ag News
Three districts, including one in Georgia, show how peanuts can return safely with the right precautions.
Golden State Grilled: California Dairy at the Center of the Plate
California Ag Today
A national grilled cheese contest puts California farm families—and the dairy they produce—front and center in foodservice innovation.