Search: Beef Processing Capacity
4 Results
Getting State Inspected Beef Sold Over State Lines
Line on Agriculture
The National Cattlemen's Beef Association (NCBA) is advocating for the expansion of meat processing capacity in the Farm Bill, with discussions ongoing in both the House and Senate to improve access to smaller processors and consumers. The NCBA is also pushing for a pilot program in the Farm Bill to allow custom exempt processors to sell beef directly to consumers within their state. Additionally, the NCBA supports the DIRECT Act, which would enable state-inspected plants to sell meat across sta
Beef Processing Modernization; Part of the USDA Beef Action Plan
Line on Agriculture
The USDA's Beef Action Plan includes a voluntary USA labeling program and beef modernization efforts. In addition, the plan includes a focus on enhancing inspection systems with technical efficiency without compromising the 100% inspection of each carcass.
Pressure Builds on Beef Packers
California Ag Today
New insights show how limited cattle supplies are forcing gradual but significant industry changes.
Fewer Cattle, Big Consequences
Southeast Regional Ag News
A new newsletter from Derrell Peel explains how shrinking herd sizes are forcing changes in beef packing capacity.