07/17/07 Grenache

Welcome to Vine to Wine this is your host Linda Moran. Today we are talking some more about grape varieties that are often overlook but just so happen to be perfect in the summer. On today's program we'll find out a little about Grenache. Grenache is a grape that is widely grown throughout the world and it is very interesting. It grows best in very dry areas and is usually quite severely pruned; otherwise, the foliage canopy will cover the grapes far too densely. Grenache is usually blended with other grapes such as Mourvedre or Syrah because they are higher in color and tannin. Grenache has many homes predominantly in France Spain and Australia, and is made in many styles from pale dry rose' wines to serious red wines such as Chatueauneuf-du-Pape or Gigondas. When it comes to matching it with food it is a natural with cheeses such as mild cheddar, fontina, gouda and jarlsberg. I have also found that it goes well with foods I would not have imagined such as the smoky eggplant spread babghanouj and tandoori oven cooked meats as well as Gumbo and Jambalaya. And then, of course fabulous with Lamb, filet mignon, roasted game birds and stewed rabbit. Grenache will range from moderately priced to very expensive so if you try it ask for some recommendations. Maybe try some from Australia Spain and France just to check out the differences. Remember to send your wine questions to Linda at vine to wine dot net and thanks for joining me on today's Vine to Wine.