Fake Meat Discussed at USCA Annual Meeting and Cattle Producers Forum
Brooke Miller is the USCA vice president from Washington, Virginia and says fake meat and how to properly label it is a big priority for their association.
"The United States Cattlemen's Association has always been a strong advocate for truth and transparency in labeling" said Miller. "We believe that the term 'meat' pertains exclusively to a protein food product that was harvested from the flesh of an animal in the traditional manner. Cultured cell proteins would not be included in this definition."
To learn more about other legislative priorities of the U.S. Cattlemen's Association, visit www.uscattlemen.org.